Simply Recipes 24

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] aubergines and shimeji mushrooms au gratin. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] aubergines and shimeji mushrooms au gratin using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin:

1. Prepare 3 Aubergines - small Japanese type
2. Get 100 grams Shimeji mushrooms
3. Prepare 50 grams Bacon
4. Take 400 ml Milk
5. Take 3 tbsp Flour
6. Get 3 tbsp Margarine or butter
7. Make ready 1 tbsp Grated cheese
8. Prepare 1 1/2 Consommé bouillon (cube), chopped finely
9. Take 1 Pizza cheese

Instructions to make [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin:

1. Make a cut into the flower end of aubergine, wrap in a cling film and microwave for 5-6 minutes at 500 W.
2. When the aubergines cool down a little, cut off the ends, and cut into 1/8 lengthwise each. Cut the bacon into 1 cm widths. Take off the hard ends of shimeji mushrooms.
3. Heat the margarine in a frying pan, fry the bacon, then shimeji mushrooms until wilted.
4. Turn off the heat, add the flour all at once. Mix with the heat still off, until it's no longer floury for about 30 seconds.
5. Next, add the milk, stirring all the time until it thickens over a medium heat. Put the consomme bouillon and grated hard cheese, and the white sauce is done.
6. Layer the aubergines in an ovenproof dish, pour the white sauce.
7. Top with melting cheese, bake in the oven for roughly 15 minutes at 250°C until golden brown.
8. Isn't it easy? Even a beginner in gratin-making can do this effortlessly. Have a go.

So that is going to wrap this up for this special food [farmhouse recipe] aubergines and shimeji mushrooms au gratin recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!