Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kerala style spicy dates pickle. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kerala style spicy dates pickle is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Kerala style spicy dates pickle is something which I’ve loved my whole life. They are fine and they look fantastic.
Kerala Style Spicy Dates Pickle recipe in tamil #village #food #recipes #vlog #vlogs Youtube. Easy way to make kerala style spicy Dates Pickle #Ameeskitchenntravel# #Datespickles # #pickle# #easypickle# #datesachar#. Finest dates are used for the production of dates pickle.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kerala style spicy dates pickle using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kerala style spicy dates pickle:
- Get 25 nos Dates seedless and sliced
- Make ready 4 tbs Refined oil
- Take 1/4 tsp Salt
- Prepare 1/4 tsp Turmeric powder
- Prepare 2 tsp Kashmiri chilli powder or more to make spicy
- Make ready 1/2 tsp black pepper powder
- Make ready 1/2 tsp fenugreek powder
- Prepare 1/2 tsp Sugar if dates are too sweet you avoid this
- Take 1/1 tsp Asofetida (Heeng) powder
- Get 1/2 tsp each Ginger garlic
- Take 1-2 Green chilli chopped
- Make ready 10-12 leaves Curry leaves
- Get 2 tbsp Vinegar
- Prepare 1/2 tsp Mustard seeds
how to cook Smokey Spicy Chicken Curry Recipe. To begin making the Malabar Style Dates Pickle Recipe, remove the seeds from the dates, roughly chop them and keep aside. Season this with salt, sugar and saute for another minute or till the seasoning merges with the recipe. Add the vinegar and simmer until the pickles comes together and.
Instructions to make Kerala style spicy dates pickle:
- Heat the oil in a pan add mustard seed when spluttering add chopped green chilli ginger and garlic till raw smell goes off.add curry leaves sauté for one minute
- Add all dry spices and sauté little after that add 1glass warm water after boiling add dates in it
- Add asofetida and fenugreek powder boil for a minute add vinegar and keep for 2 minutes
- Gravy should be little loose. After cool it would be be thick
- Enjoy with veg or non-veg biryani and pulao very yummy with biryani. In Kerala it is served with biryani in function and parties
Kerala Style Mango Pickle made with Gingelly oil and Spices… A Perfect side with any rice dish…! How are your Vishu preparations coming along? Only three more days left and I've kicked off mine by preparing pickles to start with. This Kerala lemon pickle is kind of an instant pickle - It is instant and quick to make, but to serve you need to wait for a few days. Naranga achar is a tangy and spiced Kerala style pickle made with lemons, sesame oil, spices and herbs.
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