Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Coconut Chicken is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Coconut Chicken is something that I’ve loved my whole life.
This coconut chicken curry can be made in ONE POT & is packed with flavor! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut chicken using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chicken:
- Take coconut coating
- Take 1/2 cup shredded sweetened coconut
- Get 1/2 cup panko Japanese bread crumbs
- Get 1/2 tsp salt
- Get 1/3 tsp white pepper
- Take 1/4 cup white corn meal
- Prepare 1/2 tsp onion powder
- Take 2 large eggs, beaten
- Get 1/2 cup all purpose flour
- Get chicken
- Prepare 1 lb boneless, skinless chicken breasts. About six in the pound.
- Prepare frying
- Prepare 1 1/2 cup vegetable oil
They always turn out really tender and extra. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro, and red pepper flakes. This coconut chicken is chicken tenders rolled in a sweet and savory coating, then deep fried to golden brown perfection.
Instructions to make Coconut Chicken:
- In a large shallow bowl add your beaten eggs.
- In another large shallow bowl add your flour, salt, pepper and onion powder. Mix well.
- In a third shallow bowl add your coconut, corn meal and panko. Mix well.
- In a large deep skillet add your vegetable oil. Heat it over medium heat. Temperature should reach 350°F fahrenheit.
- Dredge chicken through the flour mixture. Shake off excess.
- Dip chicken, both sides through egg mixture. Allow excess egg mixture to drip off.
- Finally dredge chicken through coconut mixture.
- Let chicken rest for several minutes after coating on a plate.
- Gently lay chicken into oil and cook 3-4 minutes per side. This depends on thickness of chicken. I like to pound out thicker side of chicken before coating to one equal thickness. I place chicken breast between two pieces of plastic wrap and pound out the thickest end with a meat pounder or rolling pin until the piece is equal in thickness.
- Your looking for a medium golden brown and cooked chicken reaching 165°F in temperature.
- Drain chicken on a plate with paper toweling.
- I like to dip these in duck sauce which I buy mostly prepared.
- Recipe by taylor68too.
A restaurant style appetizer or main course that's super easy to make at. Forget take-out, this is about to become your new family favorite. This entrée proves that you can eat delicious meals and lose weight! Now that's something to get excited about! If Bali is the ultimate island, then this dinner is the ultimate Bali taste.
So that’s going to wrap it up with this special food coconut chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
