Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet apple bread pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Apple Bread Pudding is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweet Apple Bread Pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.
Find Dessert Recipes That Will Satisfy Any Sweet Tooth. Try Quick & Easy Dessert Recipes Brought To You By Thomas'®! Learn More. the pudding was rather wet and watery though i baked it for more than an hour. it's pretty nice but i think the ingredients should go straight into the greased dish instead of the bowl in that way you can arrange it in such a way that the apples bread and raisins go everywhere. also i added a crumble of butter flour and sugar on the top and that was fabulous.
To begin with this recipe, we must prepare a few components. You can have sweet apple bread pudding using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Apple Bread Pudding:
- Make ready 4 cup cubed day old bread
- Prepare 2 peeled, sliced apples
- Make ready 2 tsp cinnimion
- Make ready 2 cup milk
- Make ready 2 tsp vanilla
- Get 3 egg whites
- Prepare 1/4 cup sugar in the raw
This warm dessert casserole has apples, spices, and raisins baked into the sweet bread pudding. Place the bread pudding in the fridge for an hour to chill. After an hour, spoon the apple pie filling over the bread pudding. Bake the bread pudding until browned on top.
Instructions to make Sweet Apple Bread Pudding:
- Preheat oven to 350
- place a layer of cubed bread on bottom of dish
- then add a layer of apples on top of bread
- mix milk, cinnimion, vanilla, egg whites together
- Next sprinkle half of sugar over apples
- Then pour half of wet mixture over apples and bread
- then add a second layer of bread over apples
- Arrange a design of apples on top of bread layer and sprinkle rest of sugar on top
- pour rest of wet mixture over apple design
- bake, cover, for about 1 hour until firm
Make the vanilla sauce for bread pudding and drizzle over top before serving. Top bread cubes with apple pie filling. In medium sized pot scald milk; then stir in sugar and butter till it melts. Remove from heat and cool somewhat. Apple Bread Pudding with Caramel Sauce is a delicious breakfast casserole filled with bread, apples and a creamy base, perfect for breakfast or dessert!
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