Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and spicy pineapple pickle. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet and Spicy Pineapple Pickle is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet and Spicy Pineapple Pickle is something that I have loved my whole life. They’re fine and they look wonderful.
In this video, we learn to make the sweet & spicy pineapple pickle. A savoury breakfast favourite to accompany bread/roti/chapati. This pickled pineapple has a hint of spice from sliced jalapenos and is the perfect sandwich and salad topper with it's tangy sweet bite.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet and spicy pineapple pickle using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Spicy Pineapple Pickle:
- Prepare 2 pineapples(peel, dice and wash in salt water)
- Make ready 1 tsp salt
- Take 1 tsp cumin/coriander (dhanya jeeru)
- Make ready 1 Tblsp chilli powder
- Make ready 2 Tblsp pickle masala(methi masala)
- Prepare 2 Tblsp sugar
- Make ready 1 cup water
- Get 1 cup vinegar
- Prepare 3 Tblsp corn flour(maziena)
- Prepare Mustard seeds
- Get leaves Curry
- Take Cumin seeds(Whole jeeru)
- Prepare +-2 tblsp Little oil
The pickle is finished when the oil rises to the top and the pineapple is glossy. Note, you don't have to strain the fiber from the pineapple, it tastes delicious with the fiber when had along with the crisp puri. For the Pani Puri filling, in a mixing bowl, mash the potatoes, add the green moong. I made these pickles today and doubled recipe.
Instructions to make Sweet and Spicy Pineapple Pickle:
- Toss pineapples with the salt, dhanya jeeroo, chilli powder, methi masala and sugar in a dish - - In a saucepan, boil water, vinegar and maziena. - Allow to thicken on stove and add to pineapples. - - Fry mustard seeds, whole jeeroo and curry leaves in a little oil. - - Add to pineapples… Toss.. Allow to cool… Then refrigerate and serve chilled
I made some slight modifications - using some brown sugar and white vinegar. Season shrimp with salt and pepper. Start by slicing a pound of radishes thin, and tossing in a bowl with chopped cilantro and a half jalapeño. Spicy Pickled Pineapple - Rebooted Mom says Recipes. In a Pickle: Sweet and Spicy Pickle Relish.
So that is going to wrap this up for this special food sweet and spicy pineapple pickle recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
