Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken schnitzel on roll with basil aioli (mayo). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Chicken Mayo Roll, a simple and easy snack recipe at home with Chef Varun Inamdar only on Get Curried. Who doesn't like chicken and given. Evenly spread rolls with basil mixture, then top with chicken, tomato, onion and lettuce.
Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Get 1 lb Boneless chicken breasts
- Make ready 1 cup Buttermilk (milk with Tbls lemon)
- Take 1/4 cup Lemon juice
- Get 2 clove Garlic smashed
- Prepare 1/2 each Onion chopped up
- Take 2 tbsp Thyme
- Prepare 1 tbsp Paprika
- Prepare 2 tsp Cayenne
- Take 1 tbsp Salt
- Make ready Pepper
- Take 4 cup Bread mixture, panko crumbs, flour, cayenne, salt, pepper
- Get 1 Onion rolls
- Prepare Onions, tomatoes, lettuce for dressing
- Take 1 Basil aioli - recipe follows
- Get 1/4 cup Basil leaves (packed)
- Take 3 tsp White wine vinegar
- Take 1 cup Mayonnaise
- Get 2 clove Garlic
- Get Salt and pepper
If you have leftovers, be sure to make a delicious "schnitzelwich" - schnitzel on a roll with lettuce and mayo or. Any extra basil mayo is particularly delicious on a BLT. Top with cherry tomato halves, sprinkle each piece of tomato with a little salt, and roll up the lavash. Homemade aioli is easy to make using fresh ingredients.
Steps to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
- Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
- Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
- Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc
Make chipotle aioli, garlic basil aioli, green chile aioli, or roasted red pepper aioli as a dip or spread with amazing flavor. The chicken had a great flavor, but the aioli was a little too tangy for me. I didn't have the exact ingredients on hand so I minced regular onion in place of green onion for the chicken. The Hairy Bikers' chicken schnitzel is a fantastically simple dinner. Homemade garlic mayo is optional but the slaw is mandatory.
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