Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel apple bread pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chef Boudreaux is focused on desserts this week, and here he is showing you how to make Caramel Apple Bread Pudding. 😋. This Caramel Apple Bread Pudding starts with cubes of thick sliced bread soaked in a caramel and creamy egg mixture. You add some apple chunks tossed in sugar and spice, then bake to a golden.
Caramel Apple Bread Pudding is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Caramel Apple Bread Pudding is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel apple bread pudding using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Bread Pudding:
- Take 5 cup day old bread, cubed
- Make ready 1 cup applesauce
- Make ready 1 cup milk
- Make ready 1/2 cup packed brown sugar
- Prepare 1/2 cup egg substitute
- Make ready 1 tsp vanilla extract
- Make ready 1/2 tsp cinnamon
- Take 1/2 cup chopped, peeled apple
- Get 1/2 cup caramel ice cream topping
- Make ready whipped topping
Wrap any uneaten bread pudding tightly with plastic and refrigerate. Caramel apple bread pudding recipe is amazing and so easy to make! With sticky caramel bits and tender pieces of apples inside it's the perfect dessert to make year round. Make into pretty mini bundts drizzled with caramel sauce and it's the best homemade bread pudding you'll ever make.
Steps to make Caramel Apple Bread Pudding:
- In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened.
- Pour into an 8" square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm.
This bread pudding is incredible all on its own, but add the creamy caramel sauce and you have PERFECTION. In reality, bread pudding is just bread that is soaked in custard and then baked. You would think so, but oftentimes it can be too dry, or too soggy. A great alternative to apple pie. Serve up a big serving of comfort food at your next holiday breakfast, breakfast buffet or brunch!
So that is going to wrap it up for this special food caramel apple bread pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
