Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, microwave spicy amla pickle. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Microwave Spicy Amla Pickle is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Microwave Spicy Amla Pickle is something which I’ve loved my whole life. They are nice and they look wonderful.
Amla ka Achar or Gooseberry Pickle is a tangy and spicy pickle prepared with Indian Gooseberries and spices. It is rich in vitamin C. You can serve it as a. amla pickle recipe with stepwise photos - andhra style spicy and tasty amla avakaya recipe. you don't need sunlight to make this amla pickle.
To begin with this particular recipe, we have to first prepare a few components. You can cook microwave spicy amla pickle using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Spicy Amla Pickle:
- Take 250 gm Amla
- Prepare 1 tsp Fennel seeds
- Prepare 1 tsp Mustard seeds
- Prepare 2 tbsp Mustard oil
- Get 1 tsp Salt or as needed
This Spicy Amla Pickle is a true tongue-tickler, with the perfect masala for tangy amlas! As per the specific needs of the clients, we are engaged in providing a high-quality range of Spicy Jia Zayka Amla Pickle. Amla pickle is rich in vitamin C and has a tangy and spicy taste. Gooseberry are one berries that has good numbers of health benefits.
Instructions to make Microwave Spicy Amla Pickle:
- Wash the Amla properly. Cut into cubes. Add a pinch of salt. Microwave the Amla for 30 seconds. Check it. Again microwave the Amla for 30 minutes till the Amla become tender and till the water evaporates. Once it is done. Keep aside.
- Now dry roast the funegrek seeds and mustard seeds in microwave for about 60 seconds in a microwave open bowl. Once it is done. Take out from the microwave.Cool it and grind it in a blender. Make a powder. Once it is done. Keep aside.
- Now mix all the roasted masala, red chilly powder, and salt. First step I have used a little salt. So be careful while adding a salt second time. Mix it well.
- Again microwave the Amla pickle for 30 seconds. Turn off the microwave and mix it. Again Microwave the pickle for about 1 minute 10 seconds. Once it is done. Take out from the oven.
- Cool it. And store in a Air tight container. You can use this pickle for one year. Ready,…to serve….with hot….steam rice and dal
Pickles are everyone's favourite and they are mainly served as a side dish in Indian cuisine. Pickle is can make even tasteless food delectable. Now add this oil in amla pickle. Mix the pickle once everyday. amla khata meetha achar. Amla (Indian Gooseberry) is extremely beneficial for health.
So that’s going to wrap it up for this special food microwave spicy amla pickle recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
