Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wingers sticken chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Wingers Sticken Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Wingers Sticken Chicken is something that I have loved my entire life.
We crave these Winger's Sticky Fingers a lot. Just a few ingredients to make these amazing chicken strips. They are the perfect party food, and your guests will be so.
To begin with this recipe, we have to first prepare a few ingredients. You can cook wingers sticken chicken using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wingers Sticken Chicken:
- Get 3 chicken breasts
- Prepare 1/3 cup Franks hot sause
- Make ready 1/2 tsp garlic powder
- Prepare 3 eggs
- Take 1 1/2 cup brown sugar
- Prepare 1/2 cup flour
- Get 1/2 cup panko bread crumbs
- Get 2 tbsp water
Tossed in a savoury, sweet, garlicky Asian marinade, then baked in the oven and basted until deeply golden and very. Wingers Sticky Fingers are amazing and mainly because of their sauce! For the chicken…I just buy a package of Tyson's frozen breaded chicken strips and bake them. Crispy chicken fingers smothered with a Copycat Wingers sweet and spicy sauce!
Instructions to make Wingers Sticken Chicken:
- Preheat oven to 425 and grease a baking sheet with cooking spray.
- Slice chicken breasts into strips. Add chicken strips and flour to a large ziplock bag. Seal and toss to coat chicken in flour.
- Place panko crumbs in a bowl. In another bowl whisk together eggs and water. Dip flour-coated chicken strips into egg mixture, then toss in panko crumbs to coat.
- Place coated chicken pieces on greased baking sheet and spray heavily with cooking spray. Bake 15-20 minutes until chicken is browned and cooked through
- While chicken is cooking, prepare the sauce. Add brown sugar and hot sauce to a medium sauce pan and stir over medium-high heat until melted and mixture comes to a boil. Remove from heat and stir in garlic powder and water until smooth.
- When chicken strips are done cooking, toss in sauce. Serve warm with ranch dressing if desired.
- Now personally, I don't coat the chicken, I use the sauce as a drizzle. It's not as strong and it's easier to use as much or as little as you want.
These tasty fingers are delicious by themselves, served. These Asian Sticky AND Crispy Asian Chicken Wings. The best party or game day food ever! These Asian wings have the perfect crunch and sticky sweetness - the BEST. Find chicken wings stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up with this special food wingers sticken chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
