Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mix spicy-tangy pickle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Mix Spicy-Tangy Pickle is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mix Spicy-Tangy Pickle is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mix spicy-tangy pickle using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mix Spicy-Tangy Pickle:
- Prepare 1 small Fresh Raw Mango diced with skin
- Make ready 1 medium carrot diced
- Get 1 green chilli (Non Spicy)
- Take 2 red chilli (spicy)
- Take 2 tsp split mustard dal
- Make ready 1 tsp salt
- Take 1/2 tsp onion seeds
- Prepare 1/2 tsp whole coriander seeds
- Make ready 1/2 tsp Turmeric Powder
- Make ready 1 lemon juice
- Prepare 1 lemon chopped
- Take 1 tbsp oil
- Prepare 1/4 tsp asafoetida
I bought this dill pickle seasoning to put on peanuts. This is my new favorite snack! Punjabi mix pickle is made from a mix of different vegetables into a tangy and spicy pickle full of Indian spices and condiments. This vegetarian pickle recipe is quite easy to make and it is a great way to lift up any meal.
Instructions to make Mix Spicy-Tangy Pickle:
- Get all ingredients ready.
- Take a mixing bowl add diced carrot, chopped green chilli, red chillies, diced mango.
- Now add salt, split mustard dal to the mango carrot Chillies.
- Along with onion seeds, whole coriandor, Turmeric Powder.
- Now squeeze lemon juice and add chopped lemon. Mix it all.
- Now put a small pan on low flame add oil and asafoetida, make it hot and pour to the pickle.
- Mix it all well and close lid. Keep a side for over night and then use as a sider with lunch, Dinner.
This is especially a great accompaniment with paranthas in the breakfast and. Mixed or Mix Pickle (Delicious and spicy mix achaar). A spicy, tangy pickle made using irumban puli / bilimbi also known as pulichikai. You can even add it to fish curry to make it more delicious. This tangy fruit is normally added in fish curry instead of tamarind to give the tartness.
So that’s going to wrap it up for this special food mix spicy-tangy pickle recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
