Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, mango pickle spicy and tangy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil.
Mango pickle spicy and tangy is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mango pickle spicy and tangy is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mango pickle spicy and tangy using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango pickle spicy and tangy:
- Take 1 kg raw mango
- Prepare 400 ml mustard oil
- Get 3 tsp turmeric powder
- Prepare 2 tbsp red chilli powder
- Take To taste salt
- Prepare 2 tbsp yellow mustard powder
- Prepare 1/4 tsp asafoetida
- Get For achari masala
- Prepare 3 tbsp coriander seeds
- Get 2 tsp fenugreek seeds
- Get 2 tbsp fennel seeds
- Get 11/2 tsp Kalonji / onion seeds
- Prepare 8 whole dry red chillies
- Prepare 5 tbsp yellow mustard seeds
Mango slices are nicely marinated with spices. Mangoes, of course, are enjoyed as they come as fruit. They are especially refreshing on these hot summer days. They can also be used to make a variety of salads, desserts, drinks and of course mango pickle. when it comes to mango pickle, there are several varieties, variations which changes region to region. this is a instant recipe of raw mango shared from my father who prepares it quite often and i really like it. some other popular variety from my hometown that is udupi is midi uppinakai or even mango.
Steps to make Mango pickle spicy and tangy:
- Firstly take raw mangoes rinse it properly and cut into medium-sized pieces.
- In a bowl put mangoes pieces add 2tsp salt mix it nicely then keep it in sunlight for 4 hours.
- Heat the wok put coriander seeds, fenugreek seeds, 1.5 tbsp fennel seeds, 1tsp kalonji, dry red chilli dry roast all spices for 5 min on medium flame.
- Cool down it, then put it in the grinder jar and grind till fine paste keep it aside.
- In to a same blender jar put yellow mustard seeds grind till it the fine paste them keep it aside.
- In a large mixing bowl add mangoes pieces, prepared achari masala, mustard powder turmeric powder, to taste salt, red chilli powder, mustard powder, asafoetida remaining fennel seeds, & kalonji mix it nicely with hand.
- Now add half cooking oil again mix it nicely and combine it together spices.
- In a air tight container add prepared achar then pour remaining oil and keep it in the sunlight for 4 to 5 days.
- Now it is done.
Raw Mango pickle is one of the most popular pickle recipes that is popular in the Indian cuisine. You can either prepare tangy or sweet mango Pickles have always been one of the most preferred delicacies in many cuisines. Pickles are prepared by preserving vegetables or fruits in water or. Cut Mango Pickle / Avakkai Pickle is one of the popular Pickle Variety in South India. Mango Pickle are always so delicious and yummy, especially Other important ingredients for any pickle is Oil.
So that is going to wrap this up with this special food mango pickle spicy and tangy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
