Instant Spicy Lemon Pickle
Instant Spicy Lemon Pickle

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant spicy lemon pickle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Spicy Lemon Pickle is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Instant Spicy Lemon Pickle is something which I have loved my whole life. They are fine and they look wonderful.

Instant Pot Lemon Pickle made with jaggery instead of brown sugar. Recently, I picked up a bag of gorgeous A quick and easy Instant Pot recipe for a Sweet & Spicy lemon pickle, or, Nimbu ka Achaar. This preserved lemon condiment is extremely popular in.

To get started with this particular recipe, we must first prepare a few ingredients. You can have instant spicy lemon pickle using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Spicy Lemon Pickle:
  1. Prepare 500 gm lemon
  2. Take 1 cup homemade pickle masala (for khatta achaar masala)
  3. Get 2 tbsp mustard Dal (rai na kuria)
  4. Prepare 1 cup hot oil (get it room temperature)

This pickled lemon recipe is one of my best recipes. Its sharp sourness and hotness make it a favorite of many. You can eat this immediately, and it's oil-free. Sweet, Sour, Spicy all packed in a simple pickle.

Instructions to make Instant Spicy Lemon Pickle:
  1. Wash and boil the lemon till it get soft and get colour change.
  2. Drain the water, spread on cloth and get absorb all water. It should be completely dry.
  3. Cut into 4-8 wedges. Take in mixing bowl add pickle masala, mustard dal.
  4. Mix it well. Add oil. Mix it and required add more oil.
  5. Pickle is ready serve after 24 hrs. Spicy tangy lemon pickle can stay for 1-2 mths.

I made it yesterday and loved it to the core. Take those lemons in a bowl, add in sugar and salt. Leave them to steep for a couple of hours. Learn how to make instant lemon pickle without oil. When summer sets in, Indian women make achar at home.

So that’s going to wrap it up for this exceptional food instant spicy lemon pickle recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!