Shrimp-Lobster bisque
Shrimp-Lobster bisque

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp-lobster bisque. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp-Lobster bisque is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Shrimp-Lobster bisque is something that I’ve loved my entire life.

Rich and creamy shrimp and lobster bisque is perfect for a special occasion. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a last resort imitation crab meat. Hollow out the bread, according to how much of the bisque you wish to put in there.

To get started with this particular recipe, we have to prepare a few components. You can have shrimp-lobster bisque using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp-Lobster bisque:
  1. Make ready 4 cup lobster stock - divided
  2. Prepare 1 cup peeled salad shrimp
  3. Make ready 1 can coconut milk
  4. Make ready 1 can tomato soup
  5. Make ready 1 cup lowfat sour cream
  6. Make ready 1 tbsp lowfat cream cheese
  7. Make ready 1 tbsp teriyaki sauce
  8. Prepare 1 tbsp lemon juice
  9. Prepare 1 tsp thyme
  10. Prepare 1 tsp onion powder
  11. Make ready 1 tsp garlic salt
  12. Make ready 1/2 tsp hot sauce
  13. Get 1 tsp Stevia sugar substitute
  14. Get 1 tbsp flour

See more ideas about Shrimp bisque, Soup recipes, Bisque recipe. Story time! (heeeey now, there's an ACCORDION in it.) This Lobster Bisque is lusciously rich and creamy loaded with buttery lobster in every bite! This recipe streamlines the process and is WAY less expensive by using lobster tails. Classic lobster bisque recipes can be overwhelmingly complicated.

Instructions to make Shrimp-Lobster bisque:
  1. Puree the shrimp in 1 cup lobster stock. See my recipe for lobster stock.
  2. Put flour and 2 T water in small container with lid. Shake to thoroughly blend.
  3. Add all ingredients except flour blend to saucepan with 3 cups lobster stock.
  4. Place pan on medium heat and whisk to blend ingredients.
  5. Add flour blend and continue whisking. Raise heat until soup reaches boiling stage Reduce heat and stir.
  6. Serve garnished with cooked salad shrimp or crackers on the side.

This one streamlines the process, while still delivering a deeply rich and flavorful soup that's velvety-smooth and packed with tender. Instead, in this lobster bisque recipe, I use chickpea flour instead of all-purpose flour (which is what's usually used in lobster I think I will try adding shrimp, scallops and crab meat for a seafood bisque. I did not use lobster I used shrimp that i put through the food processor just for a second. Lobster bisque is an elegant, creamy soup that actually gets the majority of its flavor from the shell of the lobster, rather than the meat. Making the dish can be a somewhat time consuming culinary.

So that’s going to wrap it up for this exceptional food shrimp-lobster bisque recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!