Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tangy spicy mango pickle. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tangy Spicy Mango pickle is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tangy Spicy Mango pickle is something that I’ve loved my whole life.
Find Deals on Spicy Mango Pickle in Condiments on Amazon. Mangalorean Mango Pickle - a spicy, tangy pickle from the Mangalorean cuisine. Pickle is a must-have condiment in every Indian kitchen and adds a spicy quotient to the most simple meals.
To get started with this particular recipe, we have to first prepare a few components. You can have tangy spicy mango pickle using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Spicy Mango pickle:
- Prepare 500 gms chopped raw Mango
- Prepare 200 gms spicy pickle masala
- Get 2 tbsp oil
Slice mango close to seed on each side. Combine water, vinegar, sugar, and salt in a small saucepan over high heat, and bring to a boil, stirring constantly until sugar dissolves. Place mango slices in a clean quart-size glass jar. Pour vinegar mixture over mango slices and refrigerate.
Instructions to make Tangy Spicy Mango pickle:
- Take raw mango wash it clearly and peeled it and chopped into pieces.
- In a mixing bowl mix mango pieces and khatta pickle masala. And mix well. In a pan hot oil. Let it cool down to normal temperature and then add to it and mix well. Store in air tight container and put it in the fridge. It's ready to eat at any time.
- If you don't have pickle masala you can add Rai and methi kuriya, karshmiri red chilli powder, salt,and turmeric.
I will soon be sharing some more recipes for other varieties of mango pickle, too. I have adapted this recipe from 'vegrecipesof india', and made some minor variations at my end. Yesterday, when I went home, I thought of making this instant mango pickle. Alas, the mango season is receding. Spicy and Tangy avakkai pickle is also called an Andhra Special Mango Pickle Recipe.
So that’s going to wrap this up for this exceptional food tangy spicy mango pickle recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
