Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade
Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted capsicum or bell pepper marmalade – sweet & spicy vegetable spread – vegetable marmalade. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add grinned bell pepper and small pieces of bell pepper in a pan and place it on flame for cooking marmalade. Roasted Capsicum or Bell Pepper Marmalade - Sweet & Spicy Vegetable Spread - Vegetable Marmalade Recipe by MadAboutCooking. Marmalade is a fruit preserve made from the pulp and peel of citrus fruits boiled with sugar and water.

Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted capsicum or bell pepper marmalade – sweet & spicy vegetable spread – vegetable marmalade using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade:
  1. Make ready Capsicum – 3 (2 red & 1 yellow)
  2. Get 3/4 cup Sugar
  3. Take 1/4 tsp Freshly crushed black pepper
  4. Prepare 1 tbsp Lemon Zest
  5. Take Juice of one lemon

There is no difference between the vegetable called 'bell-pepper' and 'capsicum' (both come in green, red and yellow). Both are colloquial names for the. A wide variety of sweet bell pepper capsicum options are available to you, such as flavor, cultivation type, and color. The bell pepper is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum.

Steps to make Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade:
    1. Roast the capsicum directly on the flame. With the help of tongs to turn capsicum and roast evenly. Roast until its surface turns black. - 2. Put roasted capsicum in a bowl and cover with plastic wrap. Let it stand for 15 minutes. - 3. Now peel the roasted capsicum and remove the black skin with the help of a knife. - 4. Rinse the peeled capsicum with water and pat dry them. Cut the roasted capsicum and remove its seeds.
    1. Roughly chopped roasted capsicum and put it into the grinder. Grind them into a smooth puree. - 6. Switch on the gas and place a deep saucepan with grounded roasted capsicum puree along with sugar. Cook until marmalade gets thick and stir after every 2 minutes. - 7. After 5 minutes add crushed black pepper and lemon zest. Cook marmalade for another 5 minutes on medium-high flame. - 8. Allow marmalade to cool down. Then add lemon juice and mix well. - 9. Store marmalade in a clean and dry glass jar.
  3. Tips : - - 1. Pour a few drops of prepared marmalade on a plate if it spreads then it’s not ready if it stays firm without moving then marmalade is ready. - 2. Allow marmalade to cool completely. Then store in a clean and dry glass jar. - 3. Keep marmalade in the refrigerator after every use. Use a clean and dry spoon. It last long for 4 months. - 4. You can replace the red capsicum with green capsicum. - - For Lemon Zest – With the help of peeler remove the upper layer of lemon and slice it finely.

Cultivars of the plant produce fruits in different colours, including red, yellow, orange, green, white. These roasted mini sweet peppers are a very popular side dish in our house. Everyone loves them, so I find myself making them quite often. If you enjoy peppers, another great recipe that I make often is this recipe for roasted bell peppers. And these pizza peppers make a wonderful party appetizer!

So that’s going to wrap this up for this special food roasted capsicum or bell pepper marmalade – sweet & spicy vegetable spread – vegetable marmalade recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!