Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, frosted animal cracker cheesecake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Frosted animal cracker cheesecake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Frosted animal cracker cheesecake is something which I have loved my whole life. They’re fine and they look wonderful.
This frosted animal cracker cheesecake will bring back memories of grade school snack time with its bright colors and abundance. Are frosted animal crackers not the most indulgent and delicious snack? My only gripe is that these were the most vibrantly colored animal crackers I could find.
To get started with this recipe, we have to first prepare a few ingredients. You can have frosted animal cracker cheesecake using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Frosted animal cracker cheesecake:
- Make ready 4 1/2 cups animal cracker crumbs finely chopped
- Prepare 1/4 cup melted butter
- Prepare 24 ounces cream cheese softened
- Take 1 cup sugar
- Take 3 tablespoons flour
- Get 1 cup sour cream
- Prepare 1 tablespoon vanilla extract
- Take 4 eggs
- Prepare 6 ounces white chocolate morsels
- Make ready 1/4 cup heavy whipping cream
- Get Rainbow sprinkles
- Take Whipped cream
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Instructions to make Frosted animal cracker cheesecake:
- FOR THE CRUST: Preheat oven 325 degrees. Grease springform pan. Combine 2 1/2 cups of animal cracker crumbs and 1/4 cup butter in a small bowl. Press in bottom of pan and bake 10 minutes. Set aside to cool then wrap the outside of the pan with foil.
- FOR THE CHEESECAKE FILLING: Reduce the heat to 300 degrees. In a large mixing bowl mix the cream cheese, sugar, and flour on low speed. Add the sour cream and vanilla still mixing on low speed. Add one egg at a time mixing on low speed. Stir in 1 1/4 cups of the frosted animal cracker crumbs. Stir slowly. Pour the cheesecake mixture over the crust. Place the foil wrapped springform pan in another bigger pan and fill with warm water half way up the sides of the springform pan.
- Bake for 1 and 1/2 hours. Turn the oven off and leave in the oven for another 30 minutes. Remove cheesecake from oven and let sit until cool. Refrigerate for 5 or 6 hours.
- TO MAKE THE GANACHE: Melt the white chocolate with the whipping cream. Let cool and color with pink food coloring. When cooled completely spread over the top of the cheesecake then sprinkle remaining animal cracker crumbs and rainbow sprinkles. Dollop whipped cream around edge of cake.
The tastiest mud you'll ever eat. The secret is all in the crust. Animal cracker crust with pink and white chocolate zebra cheesecake, topped with whipped cream, animal crackers and rainbow sprinkles. Simply Perfect Peanut Butter Fudge Cherry Cheesecake. Trader Joe's does a damn good cookie butter, but this one takes Frosted Animal Cracker Fudge.
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