Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gratted mango pickle (spicy). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Today let us see how to make simple yet delicious mango pickle. This pickle is prepared with grated raw mango. This pickle goes very well with curd rice.
Gratted mango pickle (spicy) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Gratted mango pickle (spicy) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have gratted mango pickle (spicy) using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gratted mango pickle (spicy):
- Take 750 gms green mango
- Get 1 cup mustard oil
- Make ready 3 tbsp salt
- Make ready 1 1/2 tbsp mustard and sauf powder
- Prepare 1 tbsp turmeric powder
- Take 2 tbsp red Chile powder
- Prepare 1 tbsp kashmiri red Chile powder (for colour)
- Make ready 2 tbsp ginger julian
- Get 1 tbsp mustard seeds
- Make ready 1 tbsp methi seeds
- Get 1/2 teaspoon awjin
- Make ready 1 teaspoon sauf
- Prepare 1/4 teaspoon hing
- Take 2 cup vinegar
Its spicy , tempting and quiet addictive. Do try this mouthwatering simple pickle this season and relish it with anything. A mango pickle is a variety of pickle prepared using mango. It is a very popular in South and Southeast Asia.
Steps to make Gratted mango pickle (spicy):
- First gratte the mango. Add the ginger Julian (rough Julian not fine one). In a bowl take the gratted mango add salt, mustard and sauf powder,turmeric, red Chile and kashmiri chilli powder. Mix them well
- Now in a kadai add mustard oil. When it hot add the mustard seeds when it splatters put off the flame add the methi, sauf, hing and awjin. Now add the hot oil to the gratted mango. Mix them well. Now add 2 cup of vinegar as preservative. Now keep it cover in a vessel for 2 days. On the 3 Rd day put it in a clean dry jar. Or you can keep it in the sun also.
These sometimes spicy pickles are also available commercially. The pickling process in India differs from other regions mainly due to an additional spice mixture added to them after. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.
So that is going to wrap it up with this special food gratted mango pickle (spicy) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
