Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken cordon bleu with cheese sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Allows the progressive learning of classic and contemporary French culinary techniques. Whisk in flour gradually until smooth and all lumps are gone. Add Swiss cheese, salt, and pepper.
Chicken Cordon Bleu with Cheese Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Cordon Bleu with Cheese Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken cordon bleu with cheese sauce using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Bleu with Cheese Sauce:
- Prepare 4-5 thin chicken breasts
- Get Deli style ham
- Prepare flour
- Make ready 2 eggs, beaten
- Take 2 cups Panko bread crumbs
- Prepare 1/2 c Mozzarella cheese
- Take 1/2 c Parmesan cheese
- Get 8 slices Swiss cheese
- Prepare 1/4 c Cream cheese
- Prepare milk
- Take butter
- Make ready s&p
Taste and add more mustard, as needed, to taste. Fold the tenderloin flap of the chicken over the filling and secure with toothpicks. Melt butter in a sauce pan. Add milk and cheese and stir until melted.
Steps to make Chicken Cordon Bleu with Cheese Sauce:
- S & P the chicken
- Cut swiss cheese and ham into long slices.
- Place about 3-5 slices of cheese and ham onto chicken breast and roll. (Allow ham and chese to hang over side of chicken you are rolling and leave some space with no ham and cheese at bottom so it isn't oozing out) (about half of cheese will be remaining, set aside for sauce) Use toothpicks to hold chicken in place.
- Dip chicken into flour.
- Dip chicken into beaten egg.
- Dip chicken into mixture of bread crumbs and 2 tbsp Parmesan cheese.(set remaining cheese aside for sauce)
- Bake chicken at 375° for 1 hour
- For the sauce: make a roux with 2 tbsp butter and flour.
- Add milk and stir until creamy.
- Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy.
- Smother chicken with cheese sauce and enjoy!
Pour over cordon bleu and serve. Chicken Cordon Bleu with Dijon Cream Sauce - Tender chicken, ham, and swiss cheese rolled and lightly breaded, then baked to crispy perfection and topped with a rich dijon cream sauce! Try Sheet Pan Chicken, Potatoes and Green Beans, Mango Salsa Chicken, and Lemon Chicken in Dill Cream Sauce. Remove from heat and stir in the mustard, worcestershire sauce, and parmesan until well combined and the cheese has melted. Spray a cooking sheet with oil spray before laying the chicken onto the sheet.
So that’s going to wrap this up with this special food chicken cordon bleu with cheese sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
