Sig's Spicy Veggie Cheesy Spread
Sig's Spicy Veggie Cheesy Spread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's spicy veggie cheesy spread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Spicy Veggie Cheesy Spread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sig's Spicy Veggie Cheesy Spread is something which I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook sig's spicy veggie cheesy spread using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Spicy Veggie Cheesy Spread:
  1. Get 150 ml Passata (Italian style tomato juice)
  2. Get 75 ml water, but add a little more if needed
  3. Prepare 150 grams puy or red lentils (either canned or ready to eat )
  4. Get 1 can about 290 grams chick peas (optional) if you don't use the chickpeas add the same amount in lentils as the chickpeas again
  5. Make ready 2 to 3 cloves of smoked garlic
  6. Get 1 medium sized dried red chilli
  7. Prepare 5 piece of fresh basil (5 leafs)
  8. Prepare 1/2 tsp Aromat, powder all purpose seasoning
  9. Get 1 tsp medium curry powder (optional)
  10. Make ready 1/2 tbsp fresh lemon juice
  11. Prepare 6 tbsp garlic butter or herb butter

I make this for two people and serve with raw veggies. I am not a dip person, but this was a nice, easy one. I took it to a Christmas party. Meanwhile, heat oil in a large skillet over medium heat.

Instructions to make Sig's Spicy Veggie Cheesy Spread:
  1. Add the lentils and chickpeas into a pot. Peel the garlic and cut into rough chunks. Add the water and bring to gentle boil - - https://cookpad.com/us/recipes/331518-arisig-brandy-blue-cheese-spread
  2. When just boiling take of heat and add the other ingredients , except the tomato juice ( passata) the oil, lemon juice and honey
  3. Bring to a gentle boil and then whisk with a blender until all is smooth
  4. Then add the rest of the ingredients and puree again, gently boil away most of the liquid , making sure not to burn the bottom of the pan.
  5. Take of heat and season to your liking if needed .Melt the garlic butter and stir into the paste
  6. Either use as a dip or as a spread on a rustic bread .
  7. For spread it needs to cool completely and can be kept for up to 4 days in fridge . Hope you enjoy.
  8. I served this with my blue cheese spread and goats cheese - - https://cookpad.com/us/recipes/331518-arisig-brandy-blue-cheese-spread

Gradually whisk in milk, stirring constantly until mixture is slightly thickened. I like to use Olive Oil Mayonnaise, but anything you have on hand will do! Seasoning - It's amazing with a southwest spice. There is nothing better than surprising friends with a delicious dip for veggies, fruit or maybe even pretzels and pieces of pancake. Spicy Shrimp Dip is so creamy and cheesy and makes a great appetizer for New Year's or game day.

So that is going to wrap it up for this special food sig's spicy veggie cheesy spread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!