Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, guacamole de verdad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Guacamole De Verdad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Guacamole De Verdad is something which I’ve loved my whole life. They’re fine and they look wonderful.
El guacamole de verdad se prepara en un molcajate, el moretero mexicano con su maza. Pero si no tienes un mortero, te bastará un bol y un tenedor para alcanzar la textura necesaria,. Por fin guacamole de verdad en casa,… gracias a vosotros.
To begin with this recipe, we have to prepare a few components. You can cook guacamole de verdad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Guacamole De Verdad:
- Get 3 haas avocados
- Make ready 1 small red onion
- Take 1/2 packages fresh coriander
- Prepare 2 fresh limes
- Make ready 2 tsp "easy chilli" / fresh red chillies
- Get 2 clove garlic
- Prepare sea salt and black pepper
- Make ready 1 packages baby plum tomatoes
- Get 1 tbsp extra virgin olive oil (optional)
Por suerte que en Ecuador teníamos arboles de aguacates en nuestra finca. Cuando era la época de los aguacates recuerdo que mi mamá preparaba guacamole en grandes cantidades. La hora de la temida verdad: esta es la receta del guacamole sin aguacate que usan en las taquerías. Tres de bistec con todo, un agüita de horchata y un guacamole con totopos.
Instructions to make Guacamole De Verdad:
- Finely chop the red onion, coriander, tomatoes (optional), chillies, and garlic, and mix together in a large bowl.
- Halve, de-stone, scoop out and finely chop the avocados and add to the mixture (do this last as avocados can brown quickly if left out).
- For a truly authentic guacamole Mexicans use a special mortar and pestle made from porous volcanic rock called a molcajete along with local herbs. Assuming you don’t have those, the secret to a good guacamole is 1. not to over-mash or worse - blend - the mixture, and 2. use lots of fresh lime juice. It should be enough to simply chop your ingredients finely and mix together well with a fork.
- Some people like to add a little extra virgin oil to the mix, but the crucial finishing garnish is lots of fresh lime and freshly chopped coriander. Any “guacamole” without these is a fraud.
- Serve with plenty of corn chips as a dip. Also goes very well with tacos, enchiladas, nachos, tortilla wraps, and other Mexican dishes. Possibly a bit heretical, but some people also love the combination of hummous and guacamole in a “Middle East meets Mexico” decadent sandwich.
Si eres de los que cada que va a la taquería o pide sus taquitos exiges tu guacamole, quizás has sido víctima en algún momento del falso guacamole. Sí, lo lamentamos, pero no todas las salsas que parecen guacamole en realidad lo son y pues es bastante lógico, el kilo de aguacate está por los cielos y su precio sigue incrementándose. Restaurante Don Manuel / Restaurante, Mexicana, Parrilla. La receta de guacamole de Roberto Ruiz en Punto MX.. Que a ti te quede igual es otra historia pero la verdad, difícil no parece.
So that’s going to wrap it up for this special food guacamole de verdad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
