🌶🌶Spicy Garlic Pickle🌶🌶
🌶🌶Spicy Garlic Pickle🌶🌶

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 🌶🌶spicy garlic pickle🌶🌶. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

🌶🌶Spicy Garlic Pickle🌶🌶 is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. 🌶🌶Spicy Garlic Pickle🌶🌶 is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook 🌶🌶spicy garlic pickle🌶🌶 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🌶🌶Spicy Garlic Pickle🌶🌶:
  1. Make ready Pickling Mix 1
  2. Prepare 4 tbsp white vinegar
  3. Make ready 2 tbsp salt
  4. Prepare 5 tsp red chilli powder
  5. Prepare 2 &1/2 tsp ground fenugreek
  6. Get 1 big pinch of turmeric
  7. Make ready Pickling Mix 2
  8. Get 125 ml (4 fl oz) vegetable oil
  9. Make ready 1 &1/2 tsp asafoetida
  10. Make ready 1 &1/2 tsp yellow mustard seeds
Instructions to make 🌶🌶Spicy Garlic Pickle🌶🌶:
  1. To make the garlic cloves easier to peel, drop them into hot (not boiling) water and leave them for 2 minutes. - Drain, then peel the garlic cloves.
  2. Blanche the garlic in salted, boiling water for 3 minutes, Drain, then spread out to dry. - When dry, place the garlic in a bowl and add the ingredients under - - Pickliing Mix 1. Mix well:
  3. #Prepare_Pickling_Mix_2: - - by placing the ingredients in a pan. Mix and heat until the mustard seeds start to pop. Pour carefully while hot onto the garlic. Mix gently. - Pour into sterile jars and label.
  4. #Tips: - - This recipe will make just over one 400 g (14 oz) jar. You can eat it straight away but like most pickles it improves if kept for 2-3 months before opening. - - If your garlic has started sprouting simply cut the blanched cloves in half and remove the green shoots. They don't have a particularly garlicky taste anyway.

So that is going to wrap it up for this exceptional food 🌶🌶spicy garlic pickle🌶🌶 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!