Coconut Crusted Chicken
Coconut Crusted Chicken

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut crusted chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Coconut Crusted Chicken Tenders Recipe with chicken breast breaded in coconut flakes and baked until crispy. Your kids will actually eat these! The coconut and chicken flavors are a match made in heaven.

Coconut Crusted Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Coconut Crusted Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut crusted chicken using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Crusted Chicken:
  1. Prepare 1 lb. boneless, skinless chicken breasts, cut into smaller pieces (you can also use tenderloins)
  2. Prepare 1/2 cup all purpose flour
  3. Get 2 large eggs
  4. Prepare splash coconut milk (optional…regular cow's milk works just as well)
  5. Get 3/4 cup panko bread crumbs
  6. Get 1 cup shredded coconut
  7. Take 1/4 cup oil (vegetable or coconut)

It's a straightforward recipe that only requires three ingredients. Dredge chicken tenders in cornstarch mixture; shake off excess. Dip chicken in egg whites, then press chicken into coconut. Coconut-Crusted Chicken with Mango SalsaEveryDay with Rachael Ray.

Steps to make Coconut Crusted Chicken:
  1. You'll need 3 separate shallow bowls. In the first, place the flour. In the second, place the eggs and splash of coconut milk. In the third, place the panko and coconut. Have a separate plate set to the side.
  2. Dredge the chunks of chicken first in the flour, then the egg wash, and lastly in the panko and coconut mixture. Place the coated pieces into the separate plate.
  3. Time saving tip: You can get the chicken ready a few hours in advance and keep covered in the fridge until ready to cook.
  4. Preheat your oven to 375°F. Line a large baking pan with foil and set aside.
  5. Heat oil in a skillet. Once heated, place chicken chunks about 4 or 5 at a time in the skillet.
  6. You just want to brown the outside so they'll be nice and crispy…but don't worry about the chicken being cooked through just yet. Allow to cook on one side for 2 or so minutes, then flip and cook on the oposite side for another 2 minutes, until both sides are just golden brown.
  7. Once both sides of the chicken are golden, place them on the prepared pan. Once you have browned all the chicken, place the pan in the oven for about 10 minutes, or until chicken is thoroughly cooked through.
  8. Serve immediately and refrigerate any leftovers. To reheat leftovers, preheat the oven to 350 F. Cook the chicken just 5-10 minutes…just long enough to heat it through. Do not recommend using the microwave, as the chicken will not be crispy.

Macadamia Coconut Crusted Chicken with Pineapple SalsaA Cedar Spoon. Bake chicken tenders for a quick, kid-friendly dinner. Serve with a sweet sauce for dipping! Put the chicken in a large bowl with the lime zest and juice, curry powder, chilli powder, if using, and. These Baked Coconut Crusted Chicken Tenders aren't just coconut chicken but CASHEW coconut chicken!

So that’s going to wrap it up for this exceptional food coconut crusted chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!