~Cowboy Tater Salad~
~Cowboy Tater Salad~

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ~cowboy tater salad~. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I hope you had a wonderful weekend! Today I showing a yummy recipe , COWBOY TATER TOT CASSEROLE!! The original recipe used still frozen tater tots, but I felt they wouldn't cook as well if they were still frozen solid.

~Cowboy Tater Salad~ is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. ~Cowboy Tater Salad~ is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ~cowboy tater salad~ using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ~Cowboy Tater Salad~:
  1. Make ready 12 potatoes
  2. Make ready 1 1/2 cup mayonnaise
  3. Prepare 2 tsp spicy brown mustard
  4. Prepare 1 can black olives
  5. Prepare 3 celery stalks
  6. Prepare 1/4 cup chopped white onion
  7. Take 6 boiled eggs
  8. Get 2 tsp vinegar
  9. Make ready 1 tsp sugar
  10. Make ready 2 diced whole pickles
  11. Prepare 1 tsp salt
  12. Make ready 2 tbsp McCormick mesquite seasoning
  13. Get 1 tsp course ground black pepper
  14. Make ready 1/4 tsp dry mustard

Cowboy Casserole is easy to make and requires very little prep. Aside from chopping an onion, it's mostly just a little. Saddle Tramp - A cowboy who spends most of his time in the chuck line. Sadying - A simple and Sourdough - In cowboy lingo — a cook or a bachelor.

Instructions to make ~Cowboy Tater Salad~:
  1. wash chop and boil potatoes till tender, you can leave the skin on if you choose to.Boil your eggs on high heat till done.
  2. now mix your mayo, mustard, vinegar, salt, pepper & 1 tbspn of mesquite seasoning, mustard powder & sugar to a bowl, you can adjust seasoning add more if needed. Refrigerate while your potatoes and eggs are cooking
  3. once your potates are done rinse in cold & drain water set in bowl, peel eggs, chop & add to bowl, drain & add olives whole, & diced onion
  4. Chop celery,onions, & pickles add to potatoes & eggs.
  5. Top with your dressing & incorporate well sprinkle with last of your mesquite chill in fridge atleast 1hour
  6. Enjoy!

In mining and Old West slang, a sourdough. A comedic story told by Ron White. "They call me Tater Salad"-Ron White. Tater Tot Hotdish is a classic comfort meal here in Minnesota. Here's my tried and true recipe, featuring two different ways to make it - with and withOUT canned soup! Imagine them finally killing the random in a cowboy hat terrorizing them, just to find a back pack full of cigarettes.

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