Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken stir fry with sweet soy sauce (ayam kecap). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken stir fry with sweet soy sauce (ayam kecap) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
- Make ready 250 gr chicken breast
- Take 1 tbsp lemon juice
- Prepare 1 tsp salt (to marinate the chicken)
- Make ready 3 long red chilies
- Take 4 tbsp sweet soy sauce
- Make ready 2 spring onions
- Make ready 1/2 red onion
- Make ready 1 brown onion
- Take 4 garlic cloves
- Take 1 tsp salt
- Prepare 1/2 tsp pepper
- Get 1/2 tsp sugar
- Make ready 2 cm ginger
- Get 200 ml water
- Prepare 3 tbsp cooking oil
- Make ready Cooking oil to deep fry
Instructions to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
- Marinate the chicken with lemon juice and salt, let stand for 5 mins.
- Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.
- Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger.
- Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
- Add salt, sugar, pepper, and sweet soy sauce, mix well.
- Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
- Enjoy with rice or bread.
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