EASY Mexican Churro Cheesecake bars
EASY Mexican Churro Cheesecake bars

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy mexican churro cheesecake bars. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In high school, my Spanish teacher threw the most wonderful Cinco De Mayo parties. We would all bring food to share and play music and games. Eating one of these Churro Cheesecake Bars is like biting into a sweet, cinnamon-coated churro, only to find sweet, creamy cheesecake inside.

EASY Mexican Churro Cheesecake bars is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. EASY Mexican Churro Cheesecake bars is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy mexican churro cheesecake bars using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make EASY Mexican Churro Cheesecake bars:
  1. Get 2 packages pillsbury crescent rolls
  2. Get 1/2 cup sugar
  3. Get 2-8 ounce bars cream cheese (softened)
  4. Take 2 tablespoons cinnamon
  5. Get 1/2 cup sugar
  6. Make ready 1/2 teaspoon vanilla extract

EASY Mexican Churro Cheesecake bars instructions. Open one pack of crescent rolls and unroll it leaving it. Churros cheesecake bars have a shortbread crust with a cheesecake filling. Bite-sized squares make this dessert easy to serve to a crowd.

Instructions to make EASY Mexican Churro Cheesecake bars:
  1. Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside.
  2. Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later.
  3. Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan.
  4. Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture.
  5. Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying.

So that is going to wrap this up for this exceptional food easy mexican churro cheesecake bars recipe. the taste of cheesecake without the lengthy wait. PRO TIP: Use binder clips (or mini clothespins) to secure the parchment paper to the side of the pan. This keeps the parchment paper in place. In a large mixing bowl, add the Cinnamon Toast Crunch cereal and marshmallows. In a separate bowl, mix together the remainder of the sugar and the cinnamon and set aside.

So that is going to wrap it up with this exceptional food easy mexican churro cheesecake bars recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!