Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mini coconut biscuits ~ a 3 ingredient recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mini Coconut Biscuits ~ A 3 ingredient recipe is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mini Coconut Biscuits ~ A 3 ingredient recipe is something which I’ve loved my entire life. They are fine and they look wonderful.
Today we welcome brand new WHOot Contributor, Libby of Cooking With Nana Ling. They're gluten-free, paleo-friendly, low carb, keto and delicious! So, my mom just bought her first jar of coconut oil this month, and I have had a blast (a The BEST Homemade Biscuit recipe you'll every try!
To begin with this recipe, we have to first prepare a few ingredients. You can cook mini coconut biscuits ~ a 3 ingredient recipe using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Coconut Biscuits ~ A 3 ingredient recipe:
- Take 2 cups self raising flour
- Make ready 3/4 cup coconut milk
- Take 1/3 cup coconut oil
- Get 200 C Preheat your oven to
These biscuits really spread as they are baking; make sure you leave plenty of room on the trays. This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder. If you are a beginner baker or are simply looking for a super quick. Sometimes you just need a biscuit.
Instructions to make Mini Coconut Biscuits ~ A 3 ingredient recipe:
- In a bowl mix together the flour and the oil first… I made these biscuits in the middle of winter, so the oil was hard!!!! I made sure I melted it (few seconds in the microwave did it)
- Once mixed add in the coconut milk and mix together to form a dough
- I then rolled the dough out on a flour dusted surface - the surface being my kitchen counter. Roll it out with a rolling pin to 1/2 inch thickness
- I just used a small round cookie cutter and placed the dough circles on a baking sheet
- Bake for 10 - 12 mins max. The biscuits should have risen and gotten just a little brown
- Serve immediately with some jam smothered on it
Keto friendly coconut flour biscuits that taste like cheesy garlic bread, but without the carbs! Keto Cheddar Biscuits with Coconut Flour. Transfer the shortbread to the prepared baking trays. These mini coconut cupcakes topped with passion fruit icing and edible flowers are a tropical addition to your dessert repertoire. Find ingredients to exclude Add comma separated list of ingredients to exclude from recipe.
So that’s going to wrap it up for this special food mini coconut biscuits ~ a 3 ingredient recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
