Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, yummy~ amberjack tatsuta-age with grated daikon radish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish is something which I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish. I had a lot of daikon radish, so I grated some to serve with the fish. Since the fish is dried off beforehand it will be coated evenly.
To get started with this particular recipe, we have to prepare a few components. You can cook yummy~ amberjack tatsuta-age with grated daikon radish using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish:
- Get 4 pieces Amberjack (buri)
- Prepare 1 Katakuriko
- Make ready 2 tbsp A. Sake
- Make ready 1 tbsp A. Mirin
- Prepare 4 tbsp A. Soy sauce
- Make ready 1 tbsp A. Sesame oil
- Prepare 1 knob A. Ginger
- Take 1 Grated daikon radish
- Take 1 Green onions (finely sliced)
- Make ready 1 Oil for frying
The recipe below calls for mirin, a type of rice wine, similar to sake, but with lower alcohol and higher sugar content. Mirin has a sweet flavor, a golden to light amber color and slightly thick consistency. Tatsuta-Age(竜田揚げ) is a Japanese style fried chicken dish. The major difference between Kara-Age, which is the most popular Japanese style fried chicken and Tatsuta-Age is that Tatsuta-Age uses potato starch instead of wheat flour.
Steps to make Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish:
- Cut the amberjack into bite sized pieces, and marinate for 30 minutes in the combined A. ingredients.
- Pat dry, and coat with katakuriko. You can put the fish and starch in a plastic bag and shake it around. Since the fish is dried beforehand, it will be coated evenly.
- Deep fry in medium hot oil until golden brown. Grate the daikon radish in the meantime, and chop the green onion too!
- You can eat the tatsuta-age on its own, or serve with grated daikon radish. It's so delicious!
I had eaten Kara-age more than Tatsuta-age when I was kid. From such my experience, I guess Kara-age is may be more popular. But I like both because Tatsuta-age is also good one. Completed with a fresh juicy tomato topped with grated daikon radish, which burst with lovely vegetal sweet flavour.. Ordered and paid for this as a normal customer.. . .
So that’s going to wrap this up for this special food yummy~ amberjack tatsuta-age with grated daikon radish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
