Teriyaki Buri (Amberjack) with Garlic and Black Pepper
Teriyaki Buri (Amberjack) with Garlic and Black Pepper

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki buri (amberjack) with garlic and black pepper. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Teriyaki Buri (Amberjack) with Garlic and Black Pepper. I re-worked my favourite teriyaki amberjack recipe to make a nice accompaniment to drinks. It has a very different taste otherwise. (This will remove any fishy odour and excess water.

Teriyaki Buri (Amberjack) with Garlic and Black Pepper is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Teriyaki Buri (Amberjack) with Garlic and Black Pepper is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook teriyaki buri (amberjack) with garlic and black pepper using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Buri (Amberjack) with Garlic and Black Pepper:
  1. Make ready 2 pieces Amberjack (buri)
  2. Prepare 1 dash Salt
  3. Prepare 1 dash Black pepper
  4. Make ready 1 Plain flour
  5. Take 50 ml A. Water
  6. Take 50 ml A. Sake
  7. Get 50 ml A. Mirin
  8. Take 50 ml A. Soy sauce
  9. Take 1 clove A. Grated garlic
  10. Make ready 1 Oil

Teriyaki Buri Amberjack With Garlic And Black Pepper Recipe By Anese Style Amberjack With Scallion Ginger Sauce Publix Recipes Great recipe for Teriyaki Buri (Amberjack) with Garlic and Black Pepper. I re-worked my favourite teriyaki amberjack recipe to make a nice accompaniment to drinks. Teriyaki Buri (Amberjack) with Garlic and Black Pepper Recipe by cookpad.japan. Great recipe for Teriyaki Buri (Amberjack) with Garlic and Black Pepper.

Steps to make Teriyaki Buri (Amberjack) with Garlic and Black Pepper:
  1. Sprinkle salt on the amberjack pieces and leave for about 10 minutes. Then wipe the moisture from the surface well with a paper towel.
  2. Sprinkle plenty of black pepper on the amberjack.
  3. Coat the amberjack with plain flour.
  4. In another bowl, mix the seasonings marked with an "A" well. Then set aside.
  5. Heat oil in a frying pan and cook the amberjack on both sides over medium heat until golden brown.
  6. Pour the "A" mixture over the amberjack and cook until the sauce is reduced to a glaze. Keep pouring sauce over the amberjack as you cook.

I re-worked my favourite teriyaki amberjack recipe to make a nice accompaniment to drinks. It has a very different taste otherwise. I was getting tired of amberjack teriyaki, so I tried a pan fried version with a simple salt flavor. Make sure to season the fish generously with salt and pepper, or it won't taste right. Teriyaki of Yellowtail (Buri no Teriyaki) inamomina. soy sauce, yellowtail, mirin, sake.

So that is going to wrap it up for this special food teriyaki buri (amberjack) with garlic and black pepper recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!