Brad's fried chicken with thai panang curry sauce
Brad's fried chicken with thai panang curry sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brad's fried chicken with thai panang curry sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Brad's fried chicken with thai panang curry sauce Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's fried chicken with thai panang curry sauce. It is one of my favorites.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's fried chicken with thai panang curry sauce:
  1. Take 4 boneless, skinless chicken thighs
  2. Take 2 cups panko
  3. Take 2 cups flour
  4. Take 1 tbs each; garlic powder, dry mustard, ginger, sea salt
  5. Prepare 2 eggs, beaten
  6. Get 2 servings white rice, prepared
  7. Take 1 lg shallot, chopped
  8. Prepare 1 baby bok choy, sliced thin
  9. Take 2 seranno peppers, seeded and minced
  10. Prepare 3 Oz oyster mushrooms, sliced thin
  11. Get 1 medium zucchini, cut in half lengthwise then sliced
  12. Make ready 8 leaves, thai basil. Chopped, plus some for garnish
  13. Take 2 small potatoes
  14. Prepare 1 jar panang curry simmer sauce

Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. See great recipes for Brad's fried chicken with thai panang curry sauce too! Brad's fried chicken with thai panang curry sauce. boneless, skinless chicken thighs, panko, flour, each; garlic powder, dry mustard, ginger, sea salt, eggs, beaten, servings white rice, prepared, lg shallot, chopped, baby bok choy, sliced thin. Stir Fried Wiener Sausages and Cabbage with Curry Sauce.

Instructions to make Brad's fried chicken with thai panang curry sauce:
  1. Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender
  2. Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low
  3. Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 "
  4. When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly.
  5. Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through.
  6. Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy

Beef or chicken is the great protein option for this curry. If you are vegetarian, use Tofu to make this delicious Panang Curry. Thai Chicken Panang Curry is one of those curries which you try it once and get hooked for ever! If you like Thai curry , you definitely have to give this panang curry a try. Fried chicken is a common street food in Thailand, eaten as both a finger food and main course dish.

So that is going to wrap it up with this special food brad's fried chicken with thai panang curry sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!