Banana semolina sheera
Banana semolina sheera

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana semolina sheera. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana halwa recipe With step by step photos - banana sheera also known as banana halwa is In hindi this recipe would be called banana sooji halwa. In english it is akin to Banana semolina pudding. Sheera is the marathi term for halwa.

Banana semolina sheera is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Banana semolina sheera is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook banana semolina sheera using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana semolina sheera:
  1. Make ready 1/2 cup semolina
  2. Make ready 1 mashed banana
  3. Prepare 1 tbsp raisins
  4. Prepare 1/2 cup ghee
  5. Take as needed saffron strands
  6. Get 2 tbsp blanched and chopped pistachios
  7. Get 1/2 cup warm water
  8. Take 2 cups water
  9. Prepare 1/4 cup sugar
  10. Prepare 1 tsp cardamom powder

When cooked add the mashed bananas and the sugar. Close the heat and mix the bananas well with suji. The sheera keeps getting thin as it cools, so do. Banana sheera recipe - It is also known as just sheera in our parts of Karnataka.

Instructions to make Banana semolina sheera:
  1. Roast semolina till it turns light golden colour and gibes off a nutty aroma and set aside.
  2. Heat a pan and melt 1 tbsp ghee. Caramelise a mashed banana and raisins. Mix well until the banana is caramelised well.
  3. Heat a heavy bottomed pan and melt 1/2 cup ghee and add roasted semolina and mix well.
  4. Add saffron strands and pistachios and mix well.
  5. Now add caramelised banana and combine everything.
  6. Add water and milk, mix well and cover and cook for 7-8 minutes on low flame.
  7. Finally add sugar and cardamom powder and combine everything well. Cover and cook for 4-5 minutes.
  8. Banana semolina sheera is ready to be served..

Rava (semolina), sugar, banana and ghee are some of the ingredients used to make this. Sheera is a smooth pudding made of roasted semolina. Banana sheera is a common Prasad made during Satyanarayana Pooja, Janmashatami, Lakshmi pooja, Diwali or Navrathri. Also known as Satyanarayan Prasad Sheera. It is sooji halwa It is made from semolina, sugar, and banana.

So that is going to wrap this up with this special food banana semolina sheera recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!