Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food
Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stewed pork leg recipe •thai style •thai street food |thaichef food. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stewed Pork Leg Recipe •Thai style •Thai Street Food

To get started with this recipe, we have to first prepare a few ingredients. You can have stewed pork leg recipe •thai style •thai street food |thaichef food using 29 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
  1. Make ready 🟡roast
  2. Prepare 4 pcs. Slice Galangal
  3. Make ready 2 pcs. Star Anise
  4. Prepare 2 pcs. coriander root
  5. Make ready 4 cloves crush Garlic
  6. Get 1 tsp. Black pepper corn
  7. Get 2 pcs. Cinnamon stick
  8. Make ready 300 g. Palm Sugar
  9. Prepare 1 tbsp. Black soy sauce
  10. Take 5 tbsp. Sou sauce
  11. Make ready 30 g. Rock sugar
  12. Take 1 tbsp. Salt
  13. Make ready 5 tbsp. Fish sauce
  14. Make ready 6 tbsp. Oyster sauce
  15. Get 6 cups. Water (or cover pork leg)
  16. Prepare 2 pcs. Pork leg
  17. Take 🟡Sauce
  18. Get 1 pc. Yellow bell pepper
  19. Get 2 pcs. Red chili
  20. Make ready 6 cloves Garlic
  21. Make ready 1/2 tbsp. Salt
  22. Make ready 1 cup Vinegar
  23. Take 2 tbsp. Sugar
  24. Prepare 🟡condiments
  25. Get Pickle cabbage
  26. Prepare Boiled eggs
  27. Prepare Red chili
  28. Make ready Garlic
  29. Get Kale
Steps to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
  1. Roasted all herb until get aroma
  2. Fried pork leg
  3. Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours
  4. Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce)
  5. Make sauce blend all

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