Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado toast with fruits & veggies | open avocado spread sandwiches | perfect brunch recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. Open Avocado Spread Sandwiches
To get started with this recipe, we must prepare a few ingredients. You can cook avocado toast with fruits & veggies | open avocado spread sandwiches | perfect brunch recipe using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Toast With Fruits & Veggies | Open Avocado Spread Sandwiches | Perfect Brunch Recipe:
- Take Fresh bread, sliced into 8 to 10 half-inch slices (6 slices of bread)
- Get Avocado Spread :
- Take 3 Ripe Avocados, pitted and peeled
- Get 1/2 tsp Black salt –
- Take Juice of one whole lime
- Make ready Black pepper to taste, optional
- Make ready Toppings :
- Make ready Cucumber Noodles – 1 small cucumber
- Get to taste Fresh Spinach, rinsed and dried, Mushrooms, Garlic powder, little oil, salt
- Get Snack Tomatoes, sliced
- Prepare 2 Kiwi (peeled) –
- Get 1/2 cup Pineapple (Small Cubes) –
- Take 10 Oranges wedges –
- Take 1/2 cup Apricots (thinly sliced) –
- Get Mix Seeds – Coconut flakes, flaxseeds, sesame seeds, sunflower seeds, melon seeds, pumpkin seeds. 2 tbsp each and mix them with a little salt, dried coriander powder, red chili flakes
- Prepare 1/2 cup Grated carrot –
Jules: I don't hate this, I love a little surprise fruit in my meals, but I don't think it contrasts the avo enough to be that exciting. Sohan: Look, I know avocado is technically a fruit, but get out of here with your fruit salad toast. Smashed avocado a squirt of lemon juice, drizzled with honey and a dash of sea salt. Then top your toast with a generous amount of smashed avocado, add the thinly sliced quick "pickled" radish, fresh sprouts and a sprinkle of za'atar.
Instructions to make Avocado Toast With Fruits & Veggies | Open Avocado Spread Sandwiches | Perfect Brunch Recipe:
- Lightly toast your sliced bread until golden brown in a toaster. - Chop, slice, and keep topping ready. - In a bowl, mash together 3 ripe avocados with the help of frock. Mix lime juice, black salt, and black pepper. Mix it well and Avocado spread is ready. - Add a generous layer of avocado spread over each piece of toast. Add your desired toppings, and enjoy quick, easy, and healthy breakfast.
- I made six open sandwiches – - - Seeds Sprinkle Open Sandwich – Add a layer of avocado spread over a piece of toast. Sprinkle mix seeds mixture.
- Sunshine Open Sandwich – Add a layer of avocado spread over a piece of toast. Top with orange wedges, and sprinkle with grated carrot and little black salt.
- Cucumber Noodle Tomato Open Sandwich – For making cucumber noodles I used a julienne peeler and squeezed extra water. Add a layer of avocado spread over a piece of toast. Top up with cucumber noodles and snack tomatoes sliced.
- Tropical Open Sandwich – Add a layer of avocado spread over a piece of toast. In this open sandwich cubed pineapple and sliced apricot are used as a topping.
- Veggies Open Sandwich – In a pan, heat 1 tbsp oil over medium-high heat. Add sliced mushrooms (5 mushrooms) and saute until tender. Then add garlic powder (1/2 tsp) and cook 1 minute. Add chopped spinach (1 cup) and cook for 5 minutes. Sprinkle salt and keep aside. Let it cool down completely. Now add a layer of avocado spread over a piece of toast. Put 4 tbsp of garlic saute mushrooms and spinach.
- Kiwi Open Sandwich – In this open sandwich green and yellow kiwi is used as a topping. Add a layer of avocado spread over a piece of toast. Top up with crushed kiwis.
Find lots of lovely breakfast recipes at Tesco Real Food. Spread the sourdough toasts with the smashed avocado and divide between two plates, along with the roasted tomatoes and some salad. The classic avocado toast recipe is incredible, but these twists take things to the next level. Try new ingredients like Gorgonzola, mango, and chia seeds. Tuna melts are one of those super-easy, super-delicious staples.
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