Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's southwest chicken burger. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's southwest chicken burger is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Brad's southwest chicken burger is something which I have loved my entire life.
Instead of stuffing these chicken burgers inside a standard hamburger bun, pile them on top of cheesy corn bread slices. Southwest Chicken Burgers. this link is to an external site that may or may not meet accessibility guidelines. Southwest Chicken Burgers recipe: Try this Southwest Chicken Burgers recipe, or contribute your own.
To begin with this recipe, we have to first prepare a few components. You can cook brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's southwest chicken burger:
- Make ready 2 lbs boneless, skinless chicken breast
- Make ready Onion buns
- Take 1/4 lb bacon. Cut strip in half then fry to preference
- Make ready For the southwest sauce
- Prepare 1/2 cup ranch dressing
- Take 1 tbs Frank's red hot sauce, buffalo style
- Prepare 5 drops tobasco sauce
- Take 1 tsp onion powder
- Get For the batter
- Prepare Dry
- Make ready 1 LG can french onions, crumbled
- Take 2 cups, garlic herb bread crumbs
- Make ready 1/2 cup panko
- Take Wet
- Take 1 cup mayonnaise
- Make ready 1 tbs mustard
- Make ready 1 tsp white pepper
- Make ready 1/4 cup whole milk or cream
- Get For garnish
- Take slices Sharp white cheddar
- Get Sliced tomato
- Prepare Diced green chiles
- Prepare Red leaf lettuce
- Make ready If you are daring, Brad's roasted chiles
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Steps to make Brad's southwest chicken burger:
- Mix the southwest sauce ingredients. Chill in refrigerator until serving.
- Mix wet batter ingredients in a bowl.
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
- Slice or pound out chicken breasts until they are 1/2 inch thick.
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.
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