Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut fried chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Fried Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Coconut Fried Chicken is something which I have loved my entire life.
I've always loved good fried chicken, sometimes I'm even pretty happy with bad fried chicken. John's LEGENDary Fried Chicken with Spicy Honey Butter. The ultimate bbq fried chicken made easy!
To get started with this recipe, we must first prepare a few ingredients. You can have coconut fried chicken using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Fried Chicken:
- Get 1 cup water
- Prepare 1/2 cup brewed coffee
- Prepare Juice from 1 lemon
- Make ready 1 tbsp salt
- Make ready 12 boneless chicken thighs
- Prepare 3 tbsp peanut oil
- Take 2 cloves garlic
- Take 2 scotch bonnet chilies
- Get 2 tbsp red curry paste
- Prepare 1/2 cup coconut milk
- Prepare 1/2 cup buttermilk
- Get 1/3 cup brewed coffee
- Prepare Juice 2 limes
- Make ready 1 cup water
- Take 4 tbsp cornstarch
- Prepare 2 cups panko
- Prepare 1 tbsp chicken shake
I am a firm believer that you can not have too many fried chicken recipes. Coconut fried chicken is a great replacement for our society's love of deep fried chicken. This is grain-free and low carb and loaded with good fats, anti-oxidants and clean proteins. Make this Oven Fried Coconut Chicken for dinner tonight - everybody is going to love it!
Steps to make Coconut Fried Chicken:
- Brine chicken in water, coffee, lemon juice and salt for two hours.
- While the chicken is brining, make the Chicken Shake: Combine Chicken Shake ingredients in a mixing bowl and stir until blended. Set aside.
- Once the chicken is ready, heat 3 tablespoons peanut oil in a large sauté pan over medium-high heat. Season the chicken with salt and pepper.
- Working in batches, add the chicken and brown on both sides. Remove from pan and set aside. Add the garlic, chilies and curry paste and sauté until golden and fragrant, about 3 minutes
- Add the coconut milk, buttermilk, brewed coffee, lime juice, 1 cup of water and return the chicken to pan. Bring to a simmer and cook uncovered until chicken is cooked through, about 10-12 minutes. Remove from heat and set aside to cool.
It's easy to put together and turns our so crispy, even though it's baked and not fried. This coconut chicken stir fry is perfumed with an assortment of spices to make a dish that goes well over rice or pasta. Creamy coconut milk and chicken kicked up with a strong assortment of spices. Remove chicken from the coconut milk marinade and place in the plastic bag. This delicious fried chicken sandwich has tropical flavors from the coconut, sriracha, and avocado.
So that’s going to wrap it up for this exceptional food coconut fried chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
