Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, deep fried chicken tenders my way. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Truly crispy fried chicken tenders are a dinnertime staple you're whole family will love. Get all my tips for making that crispy crust you crave, seasoning like a pro (and shortcuts if you don't know how), and fry them. I also use a mesh splatter cover on my skillet - by the way. this way makes great regular ol' Fried chicken too!
Deep Fried Chicken Tenders My Way is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Deep Fried Chicken Tenders My Way is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have deep fried chicken tenders my way using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Chicken Tenders My Way:
- Make ready 2 large boneless, skinless chicken breasts
- Take 2 eggs
- Take 1 cup milk
- Get 1 1/2 cups all purpose flour
- Get 3 cups Panko bread crumbs
- Take 1/2 tsp cayenne pepper
- Get 1 tbsp seasoned salt
- Make ready 1 tsp cracked black pepper
- Take 1 tsp garlic powder
- Make ready 1/2 regular sized bottle of Canola oil
Well, without further ado, let's get. Deep-frying chicken in batches also has the benefit of keeping the temperature of the oil consistent, which reduces the chance of oil fizz and splatters. If you prepared the chicken tenders right up until the point that they're ready to be dropped into the hot oil, but you lose the nerve to finish. Fried Chicken TendersJuicy, tender, marinated chicken dipped in coating and fried until perfectly crispy.
Instructions to make Deep Fried Chicken Tenders My Way:
- Get a large pot and fill it about half way with the Canola oil. Set heat to medium.
- Rinse and cut the chicken breasts into strips, to desired thickness. (I find slicing against the grain works pretty well.)
- Fill one plate with the flour, another with the Panko and a bowl with the eggs and milk. Stir the eggs and milk together.
- Dip all the chicken strips into the egg wash, then place into a freezer bag.
- Add the black pepper, seasoned salt, garlic powder and cayenne pepper to the bag and shake as much as needed to evenly coat the chicken.
- By the handful, dip the chicken into the flour, then the egg wash again and finally the Panko. Continue this process until all the chicken is breaded.
- Turn up the heat a notch, insure your oil is hot enough and then fry the tenders up. Generally it takes five to ten minutes per batch but use your judgment.
- Serve with honey mustard or BBQ sauce for dipping and a side of garlic fries and green beans. Enjoy!!
The best fried chicken tenders recipe! Remove when the chicken becomes a deep golden color and is cooked through. These KFC Oven Fried Chicken Tenders are my KFC copycat recipe!! Made in the oven, tastes like KFC, nice and crunchy but with just a fraction of You will never, ever be able to make "fried chicken" in the oven that tastes as good as chicken that's been deep fried. You can make truly crispy oven.
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