Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken broccoli rice alfredo bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Broccoli Rice Alfredo Bake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Broccoli Rice Alfredo Bake is something which I have loved my whole life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This CHICKEN BROCCOLI ALFREDO BAKE is pure comfort food, but instead of being loaded with carbs, it's loaded with veggies! Broccoli, cauliflower rice, and juicy chicken all drowned in my easy, homemade Alfredo sauce.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Broccoli Rice Alfredo Bake:
- Make ready 5 Boneless, Skinless Chicken Breast
- Make ready 1 Lemon
- Get Fresh Thyme
- Prepare Fresh Sage
- Prepare Fresh Rosemary
- Get 1 teaspoon fresh diced garlic
- Prepare Stick butter
- Take Box Minute Rice
- Prepare 2 heads Fresh Broccoli
- Prepare 4 jars Alfredo Sauce
- Get 16 oz sliced, fresh mozzarella
- Prepare 2 cups shredded Italian blend cheese
- Prepare 1 cup Panko Bread Crumbs
- Make ready to taste Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning
Stir the penne, chicken, sauce, broccoli and milk in a large bowl. It's getting cold outside, and the falling leaves are carpeting the grass in multi-hued colors of browns, reds, yellows and oranges… It's Autumn, and time for some hearty soups, stews, and casseroles. Set a stock pot to boil for the pasta. While the penne pasta is cooking, cut up your boneless, skinless chicken breasts and season them with salt and pepper.
Steps to make Chicken Broccoli Rice Alfredo Bake:
- Preheat oven to 375.
- Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
- Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
- While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
- Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
- Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
- Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!
Add the chicken to a pan coated with olive oil. Cook over medium heat until the chicken is no longer pink. It's a perfect side for chicken, fish, or even pork. What's not to love about Broccoli Alfredo Rice? Chicken Alfredo and Rice Casserole Chicken Alfredo and Rice Casserole.
So that’s going to wrap this up with this exceptional food chicken broccoli rice alfredo bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
