Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato salad (german). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I have been eating German Potato Salad almost all my many, many years. I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it.
Potato Salad (German) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Potato Salad (German) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato salad (german) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato Salad (German):
- Make ready 8 medium Potatoes
- Take 1 medium onion, chopped
- Get 2 hard boiled eggs
- Get 1 1/2 tbsp minced garlic
- Take 3 tbsp dried celery flakes
- Take 1 tbsp dried dill
- Make ready 1 tbsp black pepper
- Prepare 1 tsp paprika
- Make ready 1 splash red wine vinegar
- Make ready 1 splash dill pickle juice
- Prepare 1/4 cup chopped dill pickles
- Take 6 tbsp spicy brown mustard
- Prepare 1/4 cup Miracle Whip or mayonnaise
- Make ready salt
Hot red potatoes dressed in a warm bacon, mustard and vinegar dressing are what make this It's the telltale sign of the ultimate German potato salad. That vinegar punch mixed with spunky, grainy. How to make German potato salad. Classic German Potato Salad with Warm Bacon Dressing.
Steps to make Potato Salad (German):
- Boil potatoes with skin on in large pot. Cover with enough water to just cover potatoes. Boil 30-40min or until tender. Fork should easily slide into potatoes.
- Using hot-pads, drain water from potatoes and rinse with cold water in colander.
- Peel potatoes when they are cool enough to handle and chop into mixing bowl
- Add remaining ingredients and gently mix well. Cover and refrigerate for several hours, overnight is best.
Use Baby Red Potatoes for the Best Potato Salad. Potatoes are generally divided into three categories: starchy, waxy, and all-purpose. Unlike other German potatoes salad recipes I've seen, this is never served hot! This is how I love to eat this potato salad- with German Wiener Wurstl. In "American" that would be veal sausages.
So that is going to wrap it up with this special food potato salad (german) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
