Nasi Goreng Teri (Anchovy Fried Rice)
Nasi Goreng Teri (Anchovy Fried Rice)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, nasi goreng teri (anchovy fried rice). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Thank you for watching my channel, don't forget to subscribe too, in the video this time I made (anchovy fried rice) and it's. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.

Nasi Goreng Teri (Anchovy Fried Rice) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Nasi Goreng Teri (Anchovy Fried Rice) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook nasi goreng teri (anchovy fried rice) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nasi Goreng Teri (Anchovy Fried Rice):
  1. Get 2 cups rice
  2. Prepare 2 eggs
  3. Prepare 3 tbsp small, dried anchovies
  4. Take Oil for frying
  5. Get 2 tbsp oil
  6. Take 3 crushed garlic
  7. Take 1/4 cup frozen peas
  8. Get 1 tsp powdered broth (I used veggie broth)
  9. Get 1 tbsp sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead)

Adding vegetables and dried anchovies (Ikan Bilis)/prawns/chicken to Nasi goreng makes it a complete meal. At the same time, the vegetables add color and crunch. Easy spicy anchovy fried rice, one of the famous Malaysian fried rice, also known as nasi goreng kampung. It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts.

Instructions to make Nasi Goreng Teri (Anchovy Fried Rice):
  1. Fry the anchovies until they turn golden brown, set aside.
  2. Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore).
  3. Add crushed garlic and stir. Add peas and stir.
  4. Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined.
  5. I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold.

Watch how to make spicy anchovy fried rice in. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates.

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