Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sautéed amberjack with balsamic vinegar. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This chicken is first sautéed in olive oil, then baked and served with a tasty balsamic-thyme sauce. Sauteed Mushrooms and Onions with Balsamic Vinegar. Mushrooms and onions sauteed in a bit of oil and balsamic vinegar add punch to pizzas, grilled meats, and pastas.
Sautéed Amberjack with Balsamic Vinegar is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sautéed Amberjack with Balsamic Vinegar is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed amberjack with balsamic vinegar using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sautéed Amberjack with Balsamic Vinegar:
- Prepare 2 pieces Amberjack (buri)
- Get 1 Salt (for prepping)
- Make ready 1 dash Flour, salt, pepper (for seasoning)
- Prepare 1 Olive oil (for the frying pan)
- Get 1 Tomatoes, parsley, broccoli (for garnish)
- Prepare Toppings
- Prepare 1 Balsamic vinegar
- Prepare 1 Extra virgin olive oil
Place flour in a shallow pan or dish. Dredge chicken in flour and shake off excess. Sprinkle chicken with salt and pepper. This family-friendly chicken breast recipe is sure to please.
Steps to make Sautéed Amberjack with Balsamic Vinegar:
- Sprinkle the amberjack with salt and let sit for 15 minutes. Rinse and pat dry.
- Using a strainer or something similar, dust the amberjack with the salt, pepper, and flour.
- Heat the olive oil in a frying pan and sauté the amberjack. When it becomes golden brown and crispy, flip over and finish cooking over low to medium heat.
- Transfer to a plate and add some toppings. Sprinkle with olive oil and Balsamic vinegar.
Serve with polenta or orzo to absorb the balsamic-honey sauce. I used strawberry balsamic vinegar and also added mushrooms to the sauce. My family loved it! balsamic vinegar, red cabbage, garlic clove, salt, bay leaf, olive oil. Shredded Sauteed Brussels SproutsTwo Cups of Health. Easy, delicious and healthy Sauteed Cabbage w/Balsamic Vinegar recipe from SparkRecipes.
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