Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my family's easy simmered amberjack & daikon radish. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This is a fishermen's recipe, modified by my mother. She used to make this since I was little, and always made it like this whenever she had fresh fish. Buri Daikon is simmered Buri (yellowtail or amberjack) and Daikon (radish).
My Family's Easy Simmered Amberjack & Daikon Radish is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. My Family's Easy Simmered Amberjack & Daikon Radish is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my family's easy simmered amberjack & daikon radish using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Easy Simmered Amberjack & Daikon Radish:
- Get 2 pieces Amberjack (buri)
- Make ready 1/3 Daikon radish
- Make ready 1 knob Ginger (julienned)
- Make ready 300 ml Water
- Take 50 ml Sake
- Make ready 2 tbsp Soy sauce
- Get 1 tbsp Mirin
- Make ready 1 1/2 tbsp Soft light brown sugar
- Make ready 1 Sesame oil
Here's a classic one-pot filled to the brim with simmered sausages and cannellini beans, topped off with crunchy breadcrumbs. It's that crisp, golden topping and the rich tomato sauce that really lift this dish above. Find my family stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Search for "my family" in these categories. a. a nuclear family b. an extended family c. a single-parent family d. a couple who adopted a child e. a couple with no children.
Steps to make My Family's Easy Simmered Amberjack & Daikon Radish:
- Cut the daikon radish into chunks and parboil in water that has been used to wash rice, then drain. Cut the amberjack in half (if it is large, cut it into 3 equal pieces).
- Pour the sesame oil into a frying pan. Cook the amberjack lightly on both sides. Add the sake and bring to a simmer, then add the ginger.
- Add the daikon radish from Step 1 to the frying pan from Step 2. Add the water, sugar, and mirin and simmer for 15 minutes over low heat.
- Add the soy sauce and cover with an otoshibuta (dropped lid). Simmer over low heat until the liquid is gone.
- Arrange on a dish and top with ginger.
- You can parboil the daikon radish in the microwave. Please refer to - - https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave
- You can brown the daikon radish in the pan too. This will make it even more delicious.
There are three of us in the family: my Mum, Dad and me. We spend a lot of time together. We go to the park, to the theatre, visit mus… I do some work about the house with mum and in summer I help dad to work in the garden. I think our family is friendly. We all love each other and we are happy.
So that’s going to wrap this up with this special food my family's easy simmered amberjack & daikon radish recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
