Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken quesadillas with pico de gallo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stir in the minced garlic and saute until the aroma is strong. Mix in half of the pico de gallo and chicken breast meat. Stir in the minced garlic, and saute until the aroma is strong.
Chicken Quesadillas with Pico de Gallo is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Quesadillas with Pico de Gallo is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken quesadillas with pico de gallo using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Quesadillas with Pico de Gallo:
- Make ready 4 Tortillas or Rotis(I used roti)
- Take 150 gms Boneless chicken
- Get To taste Salt
- Take 1 tsp Pepper powder
- Prepare 2 tbsp virgin olive oil
- Get 1 tsp Taco seasoning
- Take 1/2 Capsicum sliced in strips
- Make ready 1 Onion sliced
- Make ready 1 Tomato sliced
- Make ready As required Butter for brushing
- Get 2 tbsp diced onions
- Prepare 2 tbsp diced tomatoes
- Get 2 tbsp lemon juice
- Make ready 1 tbsp chopped cilantro
- Make ready 1 jalapeno
- Get To taste salt For Pico de Gallo
I know I was giving the. Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done. Pico de Gallo Chicken Quesadillas are made with sauteed chicken, onions, and green peppers and a fresh homemade pico de gallo.
Instructions to make Chicken Quesadillas with Pico de Gallo:
- Heat the olive oil in a skillet over high heat. Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done, about 3 minutes per side. Remove from the skillet and dice into cubes. Set aside.
- Add the remaining olive oil to the skillet over high heat. Throw in the onions and capsicums and tomatoes and cook until tender. Remove and set aside.
- Brush done butter in a separate tava over medium heat and lay a tortilla or roti in the tava. Then build the quesadillas by laying grated cheese on the bottom tortilla/roti, and then arranging the chicken and cooked peppers. Top with a little more grated cheese and top with a second tortilla/roti.
- When the tortilla/roti is golden on the first side,brush some butter on the top tortilla/roti and carefully flip the quesadilla to the other side. Continue cooking until the second side is golden. Repeat with the remaining tortillas/rotis and fillings.
- For Pico de gallo dice up equal quantities of tomatoes and onions. Roughly chop the cilantro.Now, slice jalapeno in half. With a spoon, scrape out the seeds. Dice the jalapenos very finely. Now dump the four ingredients into a bowl and add lemon juice and sprinkle some salt. Give it a good mix. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.
- Cut each quesadilla into wedges and serve with Pico de Gallo.
Chicken Fajita Quesadillas with Pico De Gallo Salsa are oohey gooey cheesy, spicy, colorful and amazing! They are kind of like a Mexican or Tex-Mex version of a grilled cheese sandwich, except with flour tortillas instead of bread and with spicy pico de gallo and chicken in addition to the cheese. Pico De Gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper. Add chicken and saute until cooked through and juices run clear. Then followed the recipe as is.
So that is going to wrap this up with this exceptional food chicken quesadillas with pico de gallo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
