Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken parmesan skillet casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
I used normal noodles real chicken breaded in bread crumbs and parm cooked in a skillet and added some parm to the bread crumb topping and WOW! thats some awesome flavor!. KETO CHICKEN PARMESAN CASSEROLE This is the best keto chicken parmesan recipe with crispy breaded chicken thighs and layers and Heat over medium high heat. The oil is hot enough when a small piece of the breading mixture sizzles in the skillet.
Chicken Parmesan Skillet Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Parmesan Skillet Casserole is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Skillet Casserole:
- Make ready 3 tablespoons butter
- Make ready 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
- Prepare 1/2 cup shredded Parmesan cheese
- Take 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
- Get 1/4 tsp salt
- Get 4 cloves garlic finely chopped
- Make ready 1 tsp Italian seasoning
- Take 1/2 tsp red pepper flakes
- Make ready 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
- Get 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
- Make ready 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)
Remove chicken from skillet; add to baking dish. See more ideas about Chicken parmesan, Skillet chicken parmesan, Chicken parmesan recipes. This delicious chicken parmesan casserole takes everything complicated out of this dish, but leaves the flavor! The traditional chicken Parmesan uses a heavy breadcrumb coating and lots of frying oil.
Steps to make Chicken Parmesan Skillet Casserole:
- Heat oven to 400 degrees farenheit
- In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
- Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
- Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
- Sprinkle with bread crumb mixture. Top with basil.
- I served this over spaghetti.
We wanted to make a healthier version of the classic that didn't skimp on flavor, and this recipe. Everyone loves eating Chicken Parmesan but making it can be time consuming. This one-skillet meal has the great flavor that you love about Chicken Parm but without the work. SPRINKLE Parmesan over the chicken and beans and then top with the bread crumbs. This Creamy Chicken and Green Bean Skillet has all the flavors of a traditional green bean casserole recipe, but here it's made.
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