Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, harabhara kabab. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack.
Harabhara kabab is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Harabhara kabab is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have harabhara kabab using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Harabhara kabab:
- Take 2 cups spinach leaves (palak)
- Get 2 medium size potatoes (aloo)
- Make ready 1 cup peas (matar), fresh or frozen
- Get 1 teaspoon chaat masala powder
- Take 1 teaspoon amchur powder (dry mango powder)
- Make ready 2 teaspoons ginger-green chili paste, adjust as per your spice requirements
- Make ready 3 tablespoons besan (gram flour)
- Get salt as required
- Prepare 2-3 tablespoons oil for pan frying the kababs, add as required
How to make Hara Bhara Kabab– A healthy & delicious Indian vegetarian snack made with spinach, potatoes and green peas makes a divine snack for the vegetarians, can also be served as a part of a meal. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth. hara bhara kabab recipe veg kabab recipe with step by step photo and video recipe. hara bhara kebab get its name by the healthy green spinach used in this recipe. with spinach, any green vegetables can be added in this recipe including potato and paneer. it is great evening snack recipe and also can be party starters and especially to kids who hates to have their veggies.
Steps to make Harabhara kabab:
- Blanch the spinach in hot water for 2 minutes. drain and keep them in a cold water for 1 minute. finely chop the spinach and keep aside.
- Roast besan/gram flour in a small pan till it becomes aromatic and changes its color. don't over roast or darken the gram flour.
- Steam or boil the potatoes and peas. in a bowl take the chopped spinach. grate the boiled potatoes in the bowl. add the peas & green-chili paste.
- Mash the kabab mixture with a potato masher
- Add all the dry spice powder, roasted gram flour and salt. mix the kabab mixture uniformly.
- Shape into round patties and shallow or pan fry the kababs till golden brown.
- Serve hara bhara kabab hot with chutney or sauce and tea.
Hara bhara kabab recipe - kababs are usually prepared with meat, but there are many vegetarian kababs are also popular and this hara bhara kabab is one of the popular vegetarian versions. You may find it in many restaurant menus. I have eaten them many times, they are crispy from outside while melt in your mouth from inside. Hara Bhara Kebab Recipe - About Hara Bhara Kebab Recipe Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas.
So that’s going to wrap it up with this exceptional food harabhara kabab recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
