Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, "apfelkuchen" german apples in viscous batter and vanila ice cream. such a nice german recipe!. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
"Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! is something that I’ve loved my entire life. They are fine and they look wonderful.
"Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe!. German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to Pulse the sugar and vanilla seeds until well. Our traditional authentic German apple cake recipe prepared with raw apples from scratch.
To get started with this recipe, we must first prepare a few ingredients. You can cook "apfelkuchen" german apples in viscous batter and vanila ice cream. such a nice german recipe! using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make "Apfelkuchen" German
Apples in viscous batter and vanila ice cream. such a nice German recipe!:
- Get viscous batter
- Make ready 2 tbsp melt butter
- Prepare 100 grams normal flour, maybe a bit more.
- Get 2 eggs
- Make ready 125 ml weiser beer (blonde)
- Get 1 pinch salt
- Get 2 big apples
- Prepare 50 grams sugar
- Get 1 cinamon
We were particularly fond of Luisa Tangy-sweet sliced apples are fanned on top of the batter and baked into the surface to an elegant effect. My German Apple Cake (Apfelkuchen) recipe. Juicy apples baked in a lovely golden sponge with an This German Apple Cake is very easy to make! Even novice bakers can bake it.
Steps to make "Apfelkuchen" German
Apples in viscous batter and vanila ice cream. such a nice German recipe!:
- into a bowl add the flour, the melt butter and mix them.
- then add the eggs, the salt and the beer.
- cut the apples like rings and unpeel them
- cut them about 1cm think
- put them into the mix of the bowl and then fry them into hot oil (synflower oil), until they will be golden.
- put them on a dish with kitchen paper to take away the oil.
- sparkle them with sugar and cinammon. serve with vanila ice!
- the mix in the bowl has to be solid, no luquid or to harf. has to stand on the apple
This cake is definitely my favourite cake! German apple cake (versunkener apfelkuchen) is so incredibly delicious. A fancy looking cake that is so easy to make. As an Amazon Associate, I earn from qualifying purchases. Jump to Recipe Jump to Video.
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