Easy Homemade Mediterranean Tzatziki Dip
Easy Homemade Mediterranean Tzatziki Dip

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy homemade mediterranean tzatziki dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Homemade Mediterranean Tzatziki Dip is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Homemade Mediterranean Tzatziki Dip is something which I’ve loved my whole life.

Great recipe for Easy Homemade Mediterranean Tzatziki Dip. Tzatziki is a creamy yoghurt Dip with fresh cucumber inspired by Mediterranean cuisine. Usually in Southern east, they use the English cucumber ( Green one) as it has No seeds.

To get started with this recipe, we must first prepare a few components. You can have easy homemade mediterranean tzatziki dip using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Mediterranean Tzatziki Dip:
  1. Get 1 Cucumber Grated
  2. Prepare 1 Cup Hung Curd
  3. Get to taste Salt
  4. Take 1 Tbsp lime juice
  5. Prepare 2 Tbsp finely chopped coriander leaves
  6. Take 3 Garlic cloves(Grated)

Greek tzatziki is typically flavored with fresh mint, while in Turkey, where it's known as cacik, the preferred herb is fresh dill. Other common add-ins include red wine vinegar or lemon juice for acidity and black pepper, sumac, and coriander for spice. Tzatziki is a creamy Greek yogurt sauce with cucumbers and fresh garlic. This is a versatile sauce that is the perfect accompaniment to many Mediterranean dishes.

Instructions to make Easy Homemade Mediterranean Tzatziki Dip:
  1. Hung Curd:-Take a deep Bowl, Than line a muslin cloth, Pour fresh homemade curd(Do not use sour Curd). Bring the 4 edges of muslin cloth together and tie one egde tightly. Gently press the cloth and you will see the water coming out. Now place a lid or heavy plate on the tied muslin and keep the whole thing for 4 to 5 Hours in fridge to get a creamy yoghurt. Use the collected whey(watery yoghurt) in any curries or Biryani as it gives a good flavor.
  2. While Our Hung curd is getting ready, Grate the cucumber in a Bowl, Add salt as per taste. Mix well. Keep it asked for 10 minutes for setting the flavor. After 10 minutes, Take a Small portion of grated cucumber in you hand and squeeze out all the access water and keep it in another bowl. Repeat the step till all water drained out from the cucumber. Keep it in the fridge for later serving.
  3. Remove the Yoghurt bowl from the fridge only at the time of serving. Remove muslin cloth, Your Creamy yoghurt is ready.
  4. Mixing all ingredients:- Take a small Bowl, Add yoghurt, grated cucumber, garlic, coriander leaves, lime juice and mix well. Creamy Yoghurt Dip is ready. Serve chilled with Chips, Boil or Roasted Herb Potato, Paneer tikka,or veggies of your choice.

You can also slather it on your sandwiches; or simply use it as a dip with warm pita and your favorite vegetables! What To Serve With Homemade Tzatziki Sauce. An authentic tzatziki sauce recipe can be used in so many different ways. Of course, tzatziki dip can be eaten as a dip, a spread, or a topping for sandwiches and/or salads. Here are some low carb recipes to pair with easy tzatziki sauce: Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt.

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