Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, loaded baked cuban sandwiches. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Loaded Baked Cuban Sandwiches is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Loaded Baked Cuban Sandwiches is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook loaded baked cuban sandwiches using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Loaded Baked Cuban Sandwiches:
- Take 2 packs leftover hamburger bread OR hot dog bread
- Make ready Spicy brown mustard
- Get 2 pounds sliced deli ham (divided in half)
- Take Pork slices (either from the deli or leftover homemade pernil)
- Prepare 1 pound deli Swiss cheese
- Get Hamburger pickles
- Prepare Mayonnaise
- Prepare Butter cooking spray
While most Cuban sandwich-makers wrap their sandwiches in foil prior to toasting, I find that a bit. These Cuban Sandwiches are loaded with roast pork, salami, ham, cheese, pickles and yellow mustard. Cuban Sandwiches are so easy to make and a perfect way to use up leftover grilled pork, pork roast or pork tenderloin. To prepare Cuban sandwiches, split bread in half then layer the sandwich with mustard, cheese, pickles, ham, pork then cheese again (the cheese glues everything together).
Instructions to make Loaded Baked Cuban Sandwiches:
- Spray a large baking pan with butter cooking spray…..
- Take your hamburger bread and arrange the bottom halves of bread onto the bottom of the pan that was sprayed with cooking spray…..Leave top halves for later use……. ☺️… I used a combination of hamburger bread and hot dog bread….. 😁
- Spread some spicy brown mustard onto the bread halves that are in the baking pan…..
- Layer 1 pound of deli ham slices on top of bottom halves, then layer your Swiss cheese on top of ham…..
- Now layer your pork slices on top of the Swiss cheese…..I’m using a ham steak (that’s all I had !!)😁)…..
- Next layer remaining 1 pound of deli ham on top of Swiss cheese slices and pork slices….
- Place hamburger pickles on top of ham slices…..
- Now top off your sandwich with the tops of your hamburger bread, or hot dog bread, brushing them with mayonnaise before putting on top of your sandwich…….
- Spray tops of hamburger bread lightly with the butter cooking spray….
- Bake in a preheated 350 degree oven for 30 minutes, COVERED, then uncover pan and bake until tops of bread are golden, about 5-10 minutes longer….
- Cut into squares, serve and enjoy 😉!!
Season with salt and pepper in between the ham and pork layers. (Optional: drizzle a little of the pork braising liquid over. Line a baking sheet with parchment paper. Set the bread open face on the prepared baking sheet and spread the. Chef John builds a Cuban sandwich with Swiss cheese, ham, hot pulled pork, pickles, and zesty sauce on tender, crusty Cuban bread. I think the flavors of this sandwich depend on the quality of the individual ingredients.
So that’s going to wrap this up with this exceptional food loaded baked cuban sandwiches recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!