Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vrat platter. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
World Cuisine Restaurant - North Indian, Mexican, Italian, Chinese, Lebanese & Thai. Navratri Popular Fast Recipes: Navratri is a celebration of nine days during which Goddess Durga is worshiped and most people observe fasts. Find food platter stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Vrat platter is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vrat platter is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook vrat platter using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vrat platter:
- Make ready For shahi paneer
- Get 1 tsp ghee
- Take 1 cup puree(3 tomato+1 inch ginger+3 harimirch+5 kaju)
- Take to taste to taste
- Make ready 1/2 tsp lal mirch powder
- Get 100 gm paneer cubes
- Make ready For paalak paneer
- Prepare 1 cup palak paste
- Make ready 100 gms paneer
- Make ready 1 tsp ghee
- Prepare 1/2 tsp zeera
- Prepare to taste rock salt
- Make ready 1 tsp lal mirch powder
- Prepare 1 tsp zeera powder
- Prepare Tamatar aloo sabji
- Get 1 tsp ghee
- Prepare 1 tsp zeera
- Get 2 tsp grated ginger
- Prepare 1 chopped tomato
- Prepare 1tsp lal mirch powder
- Get to taste rock salt
- Prepare For kuttu poori
- Take 1 potato mashed properly
- Make ready 1 cup kuutu atta
- Prepare to taste rock salt
- Take 1 tsp lal mirch powder
- Get Water
I always eat the Meat Platter for Atk up L. If you don't care about food skills, does it matter? See more ideas about Platters, Serving platters, Vintage. Platter definition is - a large plate used especially for serving meat.
Instructions to make Vrat platter:
- For shahi paneer-take a kadayi add ghee and pate cook till ghee gets separate now add all the masalas at last add 2 tsp cream and paneer. Shahi paneer ready.
- For palak paneer-take a kadai add ghee,zeera,and all the masalas cook for 2 min. Now add palak puree and paneer simmer for 10 min. Palak paneer ready.
- Take aloo tamatar-take a kadayi add ghee,zeera,adrak saute for 2 min. Add tomato saute till soft now add all the masalas and add potato and simmer for 5 min.
- For poori-take all the ing and mix it well make a dough. Take plythene roll like chaati fry them. Poori ready.
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