Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jumbo vrat thali. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jumbo vrat thali is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Jumbo vrat thali is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have jumbo vrat thali using 54 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jumbo vrat thali:
- Make ready Left to right
- Make ready For samak pulav
- Get 1/2 cup samak chawal
- Make ready 1 tsp ghee
- Prepare 1/2 tsp zeera
- Make ready 1 potato diced
- Get 1/2 tsp red chilli powder
- Make ready Sendha namak
- Prepare 2 cup water
- Get Aloo tamatar sabji
- Prepare 2 boiled diced potato
- Prepare 1 tbsp ghee
- Take 2 tsp grated ginger
- Get 2 chopped tomato
- Make ready 1/2 tsp haldi
- Get 1 tsp lal mirch powder
- Make ready 1 cup water
- Make ready to taste Sendha namak
- Take leaves Dhania
- Get For palak paneer
- Prepare 1 cup boiled grinded palak
- Make ready 1 tbsp ghee
- Take 1 tsp zeera
- Take 1 tsp lal mirch powder
- Get 1/2 tsp zeera powder
- Get 1/2 tsp haldi
- Prepare 100 gms paneer cubes
- Make ready For ghia
- Take 1 tbsp ghee
- Get 1/2 tsp zeera
- Get 1 tsp chopped ginger
- Get 1 tomato chopped
- Prepare 1 cup chopped ghia
- Get 1 tsp red chilli powder
- Make ready to taste Sendha namak
- Get For kheer
- Get 1 ltr full cream milk
- Get 2 tsp samak rice (soaked)
- Prepare 1/2 cup sugar
- Make ready 2 tbsp dry fruits chopped
- Make ready For sabudana
- Make ready 1 cup soaked sabudana
- Take 1 tsp ghee
- Get 1/2 tsp zeera
- Prepare 2 tsp peanuts
- Make ready to taste Sendha namak
- Make ready 1 tsp red chilli powder
- Take 1 tsp zeeraa powder
- Take leaves Dhnia
- Make ready For puri
- Get 1 cup kuttu atta
- Prepare 1 tsp Sendha namak
- Get Water
- Make ready Oil for frying
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Instructions to make Jumbo vrat thali:
- For khichdi- take a kadayi add ghee,zeera saute for 2 min. Add masalas and soaked eice add water simmer for 10 min. Samak pulav ready.
- For aloo sabji- take a kadayi add ghee,zeera,adrak saute for a min. Now add tomato and all the masalas keep stiring. Now add boiled aloo and water simmer for 10 min. Mashed potatoes in the gravy boil till thick.
- For palak paneer- take a kadayi add ghee,all the masalas cook for 2 min add palak puree and fried paneer. Simmer for 5 min. Can add milk to thicken puree.
- For ghia- take a cooker add ghee,zeera,ginger cook for a min. Now add tomato and saute. Now add ghia and all the masalas. Whistle it for 5 min. Ghia ready to serve.
- For kheer- take a pan add milk,samak rice boil it for 10 min on simmer. Add dryfruits,sugar to taste and keep stiring till done.
- For sabudana-take a kadayi add ghee,zeera,peanuts,add the sabuadana mixture(soaked sabudana,sendha namak,red chilli powder,zeera powder) mix it well add dhania leaves.
- For kuttu puri- take a bowl add all the ing. Make a dough redt it for 10 min. Now take a polythene add dough make a chapati with the help of rolling pin. Heat the oil fry it till golden brown.
- Enjoy vrat thali.
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So that’s going to wrap it up for this special food jumbo vrat thali recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
