Panko Parmesan Crusted Chicken
Panko Parmesan Crusted Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, panko parmesan crusted chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the.

Panko Parmesan Crusted Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Panko Parmesan Crusted Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook panko parmesan crusted chicken using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Panko Parmesan Crusted Chicken:
  1. Take 6 thinly sliced chicken breasts
  2. Get to taste salt and pepper
  3. Make ready 1/2 cup seasoned panko
  4. Make ready 1/2 cup seasoned regular bread crumbs
  5. Get 1/2 cup parmesan
  6. Get 1 each egg
  7. Prepare 1/3 cup buttermilk
  8. Take oil for frying

Spread mayonaise on chicken then dredge chicken in crumb mixture. Spray a baking sheet with cooking spray. Don't know why I didn't mention this before but you could simply use your favorite italian dressing as a light option, I've done that many times before. TESTED & PERFECTED RECIPE - This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for company.

Instructions to make Panko Parmesan Crusted Chicken:
  1. In shallow dish, blend together the egg and buttermilk until well mixed. This will be thick. Set aside.
  2. In another shallow dish mix together bread crumbs, panko & Parmesan.
  3. Salt and pepper both sides of chicken. Dip chicken in egg mixture and then in panko mix and pat to make stick.
  4. Brown in 1" of canola oil over medium heat until crust is golden brown and chicken is done. Place in glass dish lined with paper towels in warm oven until all are cooked.
  5. Serve with my cilantro cream sauce, my Spanish rice, and refried beans. - - https://cookpad.com/us/recipes/343680-cilantro-cream-sauce

I made the chicken with panko and added Italian seasoning. Slathering the chicken with mustard kicks things off with a tang and allows the tasty coating of lightly oiled panko bread crumbs, savory shredded Parmesan cheese, paprika and black pepper to adhere. The chicken is then cooked effortlessly on a sheet pan in a hot oven until it is crispy-brown outside. This Parmesan crusted chicken recipe is just one of the recipes Grandma Mary Jane had made multiple copies of. Use seasoned Italian bread crumbs instead of panko.

So that is going to wrap this up for this special food panko parmesan crusted chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!