Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hara bhara (spinach) kabab. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hara bhara (spinach) kabab is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hara bhara (spinach) kabab is something which I’ve loved my whole life.
Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas Usually i make hara bhara kabab when I have some extra spinach left after making palak paneer or sarson ka saag. True to its name Hara bhara kabab.
To begin with this particular recipe, we must prepare a few components. You can cook hara bhara (spinach) kabab using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hara bhara (spinach) kabab:
- Prepare 4-5 boiled aloo
- Prepare 1 bowl palak barike kara hua
- Take 1/2 cup peas boiled
- Get 2 onion kasi hui
- Prepare As per need ginger kasi hui
- Get As per need coriander chopped
- Make ready 1 tsp salt
- Prepare 1/4 tsp red chilli powder
- Make ready 1/2 tsp chaat masala
- Prepare 4-5 tsp cornflour
- Take 1/2 tsp garam masala
It is also a great appetizer to serve for parties and. finally, serve hara bhara kabab hot with sauce and masala tea. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers.
Steps to make Hara bhara (spinach) kabab:
- Sabse pehle hum sabhi veggies ko cut karenge or aloo mash karenge or onion,ginger Kash karenge or palak cut karenge phir wash kar lenge or ache se pani nikal denge or coriander cut kar lenge.
- Ab sabhi ko ek bowl me dalker mix kar denge or sath me ingredients bhi add kar lenge jese salt,red chilli,garam masala,chaat masala ab sabhi ko ache se mix kar denge or cornflour bhi mix kar denge.
- After hum apne hathon ko oil se grease karenge phir hum apne base ke boll bnayenge phir kabab shape denge or sabhi ko is tarah bnaker rakh lenge.
- After kadhai me oil dalenge or garam kar lenge ache se garam hone per kabab oil me dalenge or deep fry karenge light brown hone tak fry karenge.
- After sabhi ko ese hi fry karna hai.ready to hara bhara kabab & garma garam serve it any sauces.
Wash spinach leaves and place them in a pan on medium heat. Spinach and peas patties, simply delicious as shown by Celebrity Chef Harpal Singh Sokhi. Hara bhara kabab -Mildly spiced Spinach, Peas and Potato Patties - from North India. Hara bhara kabab is the most popular vegetarian kabab of North India, you can find this in every restaurant's menu card. Addition of spinach, cottage cheese and peas make it healthy and rich in Iron, Folic Acid.
So that’s going to wrap this up for this special food hara bhara (spinach) kabab recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
